BBQ and smoking recipes.

[gunner3006]

So my wife wants to try a loaf of bread on the Pitt boss. We found a recipe and we’re going to try it. Will keep you posted.

 

[gunner3006]

Ready for the smoker

 

[gunner3006]

Here we go. So I did them at 300. Everything turned out great. When I do it again I’m going to leave in smoke for a good 15 minutes before cranking it up.

 

[tiger666]

Thanks I'll do that.

Just call the number and place a order. We buy a case of it to have in the freezer.

 

[Caper11]

View attachment 217125

Here we go. So I did them at 300. Everything turned out great. When I do it again I’m going to leave in smoke for a good 15 minutes before cranking it up.

That looks amazing!!! Definitely going to try this.

 

[niner]

Sale at peavey mart this weekend.

 

[Rene G]

Sale at peavey mart this weekend.

And to think I bought a bag last week...

 

[mclean]

Marinating some beef right now in Dr Pepper and jalapeños and going to try some jerky tomorrow. Any tips? Pat dry or throw er on wet?

 

[Caper11]

Marinating some beef right now in Dr Pepper and jalapeños and going to try some jerky tomorrow. Any tips? Pat dry or throw er on wet?

Is it already cut up and cured?

 

[mclean]

It is already sliced yes. Cured, well there are a few different ways to do it I believe and this way isn't cured

 

[Caper11]

It is already sliced yes. Cured, well there are a few different ways to do it I believe and this way isn't cured

Are you using a smoker or dehydrator? If it was me in a smoker, depending on how saturated your meat is, I would leave your marinade on, and cook the meat a bit to dry them up, before adding the smoke to the beef.

Either way I think it would taste good patted down or just thrown in as is.

 

[gunner3006]

Hey gents. So I’m going to try something new today.

Ingredients are

Onions
Potatoes
Peppers
Lemons
1 fillet of wild coho salmon
Butter
Water
Back Eddy’s seasoning salt
Old Bay seasoning (crab boil seasoning)


I’m going to smoke it for about an hour at 130 and then crank it up. Will keep yaw posted.

 

[Pink-Inc]

Watching for the results

 

[gunner3006]

Well it’s gone. So I guess you can say it turned out great.

Forgot to mention I put tomatoes and a little white wine in there as well.

 

[sc800]

Smoked potatoes with smoked hutteriete chicken and beef roast. Lots of leftovers for the Raptors game tonight!

 

[Caper11]

First try at Smoked Salt and Vinegar chicken wings, they did not last long, the kids devoured them. Lol

 

[gunner3006]

Man those look good.

 

[Rene G]

First try at Smoked Salt and Vinegar chicken wings, they did not last long, the kids devoured them. Lol

They look great, what’s the recipe?

 

[AreWeThereYet]

I have a few recipes

 

[AreWeThereYet]

But they're ancient Chinese secrets