BBQ and smoking recipes.

[Pink-Inc]

For today's brisket the rub is: 1/4 cup paprika, 3 tbsp maple sugar, 2 tbsp kosher salt, 1 tbsp black pepper, 1 tbsp onion powder, 1 tsp cumin, 1 tsp cayenne pepper
The meat was injected with a brine consisting of: beef broth, worcestershire, viniger, hot sauce, lemon juice, sea salt, onion powder, garlic salt, cayenne pepper. The mixer was brought to a boil on the stove and once cooled injected into the meat and left to sit in the fridge for 12 hrs before applying the dry rub.

Might be copying this one. Only done one brisket so far and my controller messed up. Was still good but not what it should be

 

[crazy_wheeler]

Who knew you were a gourmet chef!

Smoker gets used almost daily at work

 

[niner]

Subscribing....can’t wait to try this.

 

[niner]

So smoked them for 50 minutes at 250F then seared for 2 minutes a side. Wow. Steak was so juicy and I even over cooked them a bit. Will try lower heat next time I think, but for the first go I’m so impressed.

 

[arff]

Works great smoking the steak. Then turn up heat,,,

 

[gunner3006]

So smoked them for 50 minutes at 250F then seared for 2 minutes a side. Wow. Steak was so juicy and I even over cooked them a bit. Will try lower heat next time I think, but for the first go I’m so impressed.

Hallllo. Sweeet. Once ya smoke ya can’t stop.

 

[niner]

Want to try chicken wings next.

 

[Pink-Inc]

Want to try chicken wings next.

Wings are quick and easy. 375 for 40 minutes. Soo good

 

[arff]

Bacon wrapped meat loaf

 

[arff]

Smoked turkey


Once you try different foods it’s endless
Pizza was great on it.

 

[Pink-Inc]

Smoked turkey


Once you try different foods it’s endless
Pizza was great on it.

Best Turkey I've ever had was off the smoker. I've burnt 2 out of 3 pizzas so far lol

 

[Pink-Inc]

Dino ribs, Turkey, tri-tip, pork belly burnt ends. I keep forgetting to get finished pics

 

[arff]

Cooked on. Pampered Chef thing using Traeger

Worked good with that pizza base

 

[gunner3006]

Bacon wrapped meat loaf

This is the big one for me. Had a buddy do this twice now. He put babybell cheese in the middle. My good god was it great.

 

[gunner3006]

Dino ribs, Turkey, tri-tip, pork belly burnt ends. I keep forgetting to get finished pics//uploads.tapatalk-cdn.com/20190418/d5ac092c0a841c4b47df52d06ddbb88d.jpg//uploads.tapatalk-cdn.com/20190418/10b65b10dba0e548ba3ef8e75f863f59.jpg

The pork belly burnt ends are wicked to. Awesome pics.

 

[Pink-Inc]

They were a hit. I literally had like 3 before they were all gone

 

[niner]

Any tips on hams? Want to do one for Easter.

 

[Lightningmike]

I'm doing my second brisket this weekend. Will try and remember to get pics. Last one was @#$king amazing. Was a 10 lb brisket. Picked up an 18 lb today. Maybe with any luck there will be a bit of left overs.

 

[crazy_wheeler]

Hummed and hawwed over this rub I found at Cabela’s.

 

[kovs]

Bacon wrapped chicken is delicious too. Couple hours at 250 or even 300. Near end some bbq sauce and or cheese.