BBQ and smoking recipes.

[niner]

Didn’t try anything to fancy. 45 minutes at 350 then sauced them up for 5 minutes. So good.

 

[gunner3006]

Good afternoon gents. Here’s what I got going on.

1 coho salmon fillet
Soaked in captain Morgan’s spiced rum for 2 hours. Drain off rum.
Then packed with brown sugar and soya sauce and sealed in fridge for 8 hours.
Now it’s going on the smoker for 8 hours at 150 deg.

 

[Lightningmike]

Good afternoon gents. Here’s what I got going on.

1 coho salmon fillet
Soaked in captain Morgan’s spiced rum for 2 hours. Drain off rum.
Then packed with brown sugar and soya sauce and sealed in fridge for 8 hours.
Now it’s going on the smoker for 8 hours at 150 deg.
View attachment 216996

I hope you saved... and used the rum after. Haha

 

[arff]

Today’s Traeger creation
Turkey burger
Cheese 2 types
Smokey Paprika
Sauerkraut
BBQ sauce
Hot Sauce
Panko crumbs

Just make 1 giant one
20 minutes smoke
Turn up to 325 F to finish

 

[drford]

Where was my invite for that salmon that looks amazing

 

[arff]

Chicken and ribs tonight

Turned out amazing

 

[Caper11]

Chicken and ribs tonight
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Turned out amazing

Awesome!!! Wings are on my to do list.

Is that just perforated metal to keep the wings on the grill???

 

[arff]

Awesome!!! Wings are on my to do list.

Is that just perforated metal to keep the wings on the grill???

It’s that smoker matting. Just wash it and use again. Feels like rubber.
Don’t really have to use it.
Once wings cooked. We just make a bowl of salt and pepper and one bowl with bbq sauce

 

[arff]

I put it on smoke for 40 minutes
Then 325 for about 45 minutes

 

[saskpraireboy]

Look at this fatty. Turned out pretty good . Done old school with a Weber Smokey mountain

 

[gunner3006]

That meat log looks wicked. My buddy uses babybel cheese in the middle. Can’t wait to try it.

 

[gunner3006]

Nachos on the pit boss. Adding the veggies now

 

[gunner3006]

 

[niner]

Mennonite sausage tonight. Unbelievable.

 

[freeflorider]

Mmmmm I see the goodness pouring out of it right now.

 

[Lightningmike]

Ground up bacon in the patties with fries and garlic toast for a bun.

Nice looking meals guys

 

[saskpraireboy]

Tell me more about the nachos. Are you smoking them or ??

 

[gunner3006]

Well. First things first. There all gone. Bahahaha.
But for real. Moose hamburger that’s cooked on the smoker using taco spice. Then I spread er out on the chips with cheese and onions. Lots cheese. Then I put it on the smoker again. Keep it in smoke mode. Yesterday in smoke mode I managed to keep it under 140. Left it like that till the cheese was good and melted then pulled it out and hit it with the veggies. Gone.

 

[tiger666]

I haven't had Menos sausage in years,It's the best I've ever had.Where can you find that these days?

Mennonite sausage tonight. Unbelievable.

 

[niner]

I haven't had Menos sausage in years,It's the best I've ever had.Where can you find that these days?

Just call the number and place a order. We buy a case of it to have in the freezer.