Barbecue Season(Show me your Supper)

[Trukker]

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Such a pain for my wife to clean though

Use the dishwasher on HD cycle . That's what I do cause I gave up on cleaning by hand

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Such a pain for my wife to clean though

 

[catmando]

Chicken Cordon Blue on the barbecue, Life at the Lake ain’t so bad!

 

[tejay]

Not on the bbq but delicious anyway . Pan fried kokanee

 

[TylerG]

Chicken Cordon Blue on the barbecue, Life at the Lake ain’t so bad!

I'm apparently at the wrong lake!

 

[Lightningmike]

Got this shipped up from a relative in Texas. It sure smells good and tastes good. Got a kick to it. Will be updating when I do next brisket

 

[lilduke]

WAsnt payi g attention and fukd my waygu.

Still taste awesome, even burnt and over cooked lol

 

[team dirt]

WAsnt payi g attention and fukd my waygu.

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Still taste awesome, even burnt and over cooked lol


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That should be a criminal offence right there

 

[lilduke]

It can happen quick with these steaks. Really fatty

 

[pipes]

It can happen quick with these steaks. Really fatty

Cajun Wagyu

 

[lilduke]

I have a freezer full of this chit, so ill try to do better tonight

 

[team dirt]

I have a freezer full of this chit, so ill try to do better tonight


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You need charcoal!

 

[lilduke]

You need charcoal!

In the market for another bbq actually.

I cook with it almost everyday though.

Not sure im ready for that much more work.

 

[team dirt]

In the market for another bbq actually.

I cook with it almost everyday though.

Not sure im ready for that much more work.

It’s actually not that much work. It’s nice cause I can get mine up to 800f and cook pizza in it also. You can cook with no flare ups and the taste is incredible.

 

[pano-dude]

 

[Trukker]

It’s actually not that much work. It’s nice cause I can get mine up to 800f and cook pizza in it also. You can cook with no flare ups and the taste is incredible.

Most of my buddies think that its a big commitment and have to clean non stop . My egg gets to temp in about 10 mins by the time I prep food it's ready to rock . I have a small shop vac i use to clean out the ash every couple of burns and that's it . Use it year around no issues and very simple to operate .

 

[mclean]

Yup ill never go back. Kamado Joe works awesome. Only issue is that ribs or a large brisket are almost too long for my classic. Need a bigger one.

 

[lilduke]

Payed close attention tonight, and turned out a bit better

 

[team dirt]

Happy friendsgiving!! Just pulled the bird off the charcoal. Looking pretty good.

 

[Lightningmike]

Supper tonight

 

[Lightningmike]

Brisket for the next week away at work.