Barbecue Season(Show me your Supper)
- Thread starter catmando
- Start date
papajake
Active VIP Member
Why did it take 12 hours is it smoked or something else
Outwest1
Active member
Put in the smoker at 4pm yesterday til it hit 165f stall and then wrapped it in butcher paper and back to the smoker till it hit 202 f on the temp probe with a 4 hour rest delicious 
Lightningmike
Active VIP Member
Same way I do it!Put in the smoker at 4pm yesterday til it hit 165f stall and then wrapped it in butcher paper and back to the smoker till it hit 202 f on the temp probe with a 4 hour rest delicious
pipes
Active VIP Member
was it 12 or 24, seems to be a discrepency
Outwest1
Active member
It was 24 hour start to finish with the rest time. Gave it a good rub down with yellow mustard put some course salt lots of pepper garlic powder and onion powder.
pipes
Active VIP Member
Ok that makes sense. 16.6 pound Brisket took me 22hrs and 46 minutes cook time. I don't bother recording the prep time or the rest time. I usually let it rest for and hour and a half to two hours.
Outwest1
Active member
Yeah prep is just part of it I don't count it either. For bigger brisket I like to rest alittle longer. Personal preference
pipes
Active VIP Member
you are exactly right.
Outwest1
Active member
Have you tried resting the meat in a cooler ?
Lightningmike
Active VIP Member
I wrap brisket up in 2 towels and put in cooler for 3 or 4 hours
pipes
Active VIP Member
Ya once I pull it off the pellet grill I wrap it in tinfoil then with towels and pop it into a preheated cooler
retiredpop
Active VIP Member
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