Barbecue Season(Show me your Supper)

[Bnorth]

Excuse me?

tmo is better than everyone at everything now including dog training too I guess.

 

[mclean]

I see that. He's obviously never had a 6 month GSD puppy and 2 kids under 2 haha.

 

[snopro]

Gotta love snow and fight. Controversy in the BBQ thread. And it’s not even about who makes the best BBQ

 

[tmo1620]

tmo is better than everyone at everything now including dog training too I guess.

Dogs don’t come in the kitchen, pretty simple


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[lilduke]

Mine did.

 

[mclean]

He's a puppy. It's a work in progress. Sorry it's not up to your standards

 

[Bnorth]

Dogs don’t come in the kitchen, pretty simple


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Life ain't black and white especially if you have some young kids in the mix too.

 

[mclean]

Made sure the dog didn't sneak in and get these ones this time.

 

[Cableguy]

Pineapple express

 

[MP Kid]

Pineapple express

Wtf is that?

 

[Cableguy]

Chicken with pineapple stand
Beat idea have seen on facebook

 

[ferniesnow]

Chicken with pineapple stand
Beat idea have seen on facebook

Looks like that would be delicious.

 

[MP Kid]

One container said Tandoori, couldn’t pronounce the other 2…. But man does it smell delicious.
Lakeside meats in Chestermere

 

[mclean]

Couple chunks of moose on the kamado last night.

Yum yum

 

[mclean]

Spare ribs and home grown squash on the kamado

 

[Lightningmike]

New rib recipe and new spud recipe on treagar. Almost forgot to take picture till it was too late.

 

[mclean]

What was your rib recipe?

I just did 3ish hours until the colour was right and then wrapped in butcher paper with some butter until they felt tender and then I sauced them and pulled them when the sauce was tacky

 

[Lightningmike]

What was your rib recipe?

I just did 3ish hours until the colour was right and then wrapped in butcher paper with some butter until they felt tender and then I sauced them and pulled them when the sauce was tacky

Was a pit boss competition recipe. Basically your favorite rub then smoke 2 hours ar 200.
Then in foil or covered foil pan with a couple cups applesauce in it for 2 hours.
Then sauce at 350 for about 15 min or till sauce was tight. Let rest 20 min and giver!

I used a bourbon cabellas rub and chicken and rib keg spice

 

[TylerG]

New rib recipe and new spud recipe on treagar. Almost forgot to take picture till it was too late.View attachment 286485

It all looks delicious Mike

 

[ferniesnow]

Rib roast with basic flavourings; salt, pepper, and garlic powder.
Browned and turned every 15 minutes on the grill with generous spraying of olive oil.
Removed from the grill and placed on the top rack to bake at 400°F until internal temp reached 125°F
Turned the BBQ off and let it rest.
Tender and delicious.