Barbecue Season(Show me your Supper)

catmando

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Chicken Cordon Blue on the barbecue, Life at the Lake ain’t so bad!
 

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team dirt

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In the market for another bbq actually.

I cook with it almost everyday though.

Not sure im ready for that much more work.
It’s actually not that much work. It’s nice cause I can get mine up to 800f and cook pizza in it also. You can cook with no flare ups and the taste is incredible.
 

Trukker

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It’s actually not that much work. It’s nice cause I can get mine up to 800f and cook pizza in it also. You can cook with no flare ups and the taste is incredible.
Most of my buddies think that its a big commitment and have to clean non stop . My egg gets to temp in about 10 mins by the time I prep food it's ready to rock . I have a small shop vac i use to clean out the ash every couple of burns and that's it . Use it year around no issues and very simple to operate .
 

mclean

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Yup ill never go back. Kamado Joe works awesome. Only issue is that ribs or a large brisket are almost too long for my classic. Need a bigger one.
 
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