Barbecue Season(Show me your Supper)

[mclean]

Where do you buy logs. Haven't really found any

 

[Kibbels]

Where do you buy logs. Haven't really found any

well… I sorta may or may not have them thrown in a crate or 2 from shipping my tools from a place called Texas … but that would be telling… u can get hickory/mesquite etc in 20lb sacks pre split at home hardware but $50 each it’s expensive but honestly hickory is the best over mesquit/apple/cherry/oak…. personal preference

 

[armascott]

Little pear cider butt chicken and ceaser salad


Sent from my iPhone using Tapatalk

 

[armascott]

Little sad because this is probably the last q on my Vermont that I’ve had for 18 years, rust has got hold of the burner mounts and not much holding it together anymore.

Guess I get to go shopping


Sent from my iPhone using Tapatalk

 

[team dirt]

A couple of nice ribeyes for supper tonight!

 

[mclean]

Side ribs last night.

 

[sirkdev]

Wifey bought me a new meat thermometer to try.
Bluetooth or wifi.

Let me know what you think of it, I would like one

 

[meierjn]

Little sad because this is probably the last q on my Vermont that I’ve had for 18 years, rust has got hold of the burner mounts and not much holding it together anymore.

Guess I get to go shopping


Sent from my iPhone using Tapatalk

I am in the same boat.

 

[d8grandpa]

Last night

 

[niner]

3-2-1 ribs tonight. Look kinda boring compared to d8grandpa…

 

[ferniesnow]

A couple of T-bones on the Weber tonight. A couple of applications of Keg Spice and a good rub into the meat. Homemade Caesar salad and I will be very satiated.

 

[mclean]

View attachment 261444
3-2-1 ribs tonight. Look kinda boring compared to d8grandpa…

Try 2-2-0.5

Or 2.5, 2, .05

I use to do baby backs because i didnt know the difference but I have since switched to side ribs and spend a little time trimming. 100% a better rib hamds down

 

[Kibbels]

Side ribs last night.
View attachment 261199

Nice

 

[Kibbels]

Ribs, chicken & smoked bacon for the warm potato salad….

 

[Trukker]

Char Sui country style Pork Chops

 

[ABMax24]

Try 2-2-0.5

Or 2.5, 2, .05

I use to do baby backs because i didnt know the difference but I have since switched to side ribs and spend a little time trimming. 100% a better rib hamds down

Yeah I do 2.5-1.5-0.75, don't come out overcooked like 3-2-1 does.

Haven't tried side ribs yet, everything I've ever read said back ribs are better, will have to give the side ribs a try.

 

[Trukker]

I like the St.Louis style cut the best for ribs

 

[armascott]

Smoked and grilled ribs, bbq beans with smoked bacon and grilled peppers, and my version on bbq Mexican street corn


Sent from my iPhone using Tapatalk

 

[team dirt]

Bacon wrapped jalapeño cheddar stuffed pork loin on the charcoal tonight. It was pretty amazing!

 

[lilduke]

Anyone know where to get some nice steak knives?