Barbecue Season(Show me your Supper)

Kibbels

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Where do you buy logs. Haven't really found any
well… I sorta may or may not have them thrown in a crate or 2 from shipping my tools from a place called Texas … but that would be telling… u can get hickory/mesquite etc in 20lb sacks pre split at home hardware but $50 each it’s expensive but honestly hickory is the best over mesquit/apple/cherry/oak…. personal preference
 

armascott

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Little pear cider butt chicken and ceaser salad


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armascott

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Little sad because this is probably the last q on my Vermont that I’ve had for 18 years, rust has got hold of the burner mounts and not much holding it together anymore.

Guess I get to go shopping


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ABMax24

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Try 2-2-0.5

Or 2.5, 2, .05

I use to do baby backs because i didnt know the difference but I have since switched to side ribs and spend a little time trimming. 100% a better rib hamds down

Yeah I do 2.5-1.5-0.75, don't come out overcooked like 3-2-1 does.

Haven't tried side ribs yet, everything I've ever read said back ribs are better, will have to give the side ribs a try.
 

lilduke

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Anyone know where to get some nice steak knives?
 
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