Barbecue Season(Show me your Supper)

[snochuk]

Smoker day today.
Two salmon, one honey/brown sugar glazed with some lemon pepper sprinkled on and the other honey/extra brown sugar glazed with some lemon herb sprinkled on.

 

[zal]

Shotgun Shells.

 

[meierjn]

Shotgun Shells.

I was just chatting about making some of these. Do you use the oven ready shells?

 

[pipes]

Shotgun Shells.

oooh bacon wrapped

 

[zal]

I was just chatting about making some of these. Do you use the oven ready shells?

I asked the Mrs and she said they weren’t. The packaging was blue, not red.
I also had them stuffed and sitting in the fridge 8 hours before putting them on. I guess it helps to soften them up.

 

[RJP]

Gonna try this recipe, soak prime rib in wine for 24 hours before cooking!

 

[RJP]

Salt it before cooking

 

[RJP]

Turned out ok, ends and sides had good wine flavor.
Made the house smell of wine and good cooking!

 

[snochuk]

Some lake trout and steelhead with herb/garlic/lemon blend ans brown sugar.
Dehydrated then smoked.
Just finished, friggin delicious!

 

[snochuk]

Kokanee candy salmon in the brine, hit the smoker in about one hour, I'm guessing gonna be very friggin delicious!!!
House smells like smoked fish......nice, don't think I will air it out, just breathe it in.

 

[mclean]

I love salmon/trout done thst way. So tasty

 

[niner]

 

[The big greasy]

Kokanee candy salmon in the brine, hit the smoker in about one hour, I'm guessing gonna be very friggin delicious!!!
House smells like smoked fish......nice, don't think I will air it out, just breathe it in.

Care to share your recipe? I just tried this candy but the fish was very salty, even after rinsing it. I got it down though...

 

[Lightningmike]

who's a spoiled Bratt today

 

[Lightningmike]

Got it put together. Can't wait to try it out

 

[TylerG]

Double smoked spiral ham, and a smoked fried turkey for Christmas dinner tonight.

 

[snochuk]

Care to share your recipe? I just tried this candy but the fish was very salty, even after rinsing it. I got it down though...

This is the recipe I use except that I use 25%
less salt and brine full duration with the brown sugar salt mix. Rinse for sure then 2 hours in dehydrator at 140° then the Bradley smoker.
My basting mix is a 50/50 mix of maple syrup and honey. Recoat every 45 minutes for 5 hours in the smoker at 190-200°F. 4-5 coatings. I caramelize the coating last by about 5 minutes in the oven on 500°broil, be about 10-12" below the oven red hot top burner or you will blacken the coating.
The smoked basting in the drip tray taste awesome also - put the drip tray back in the oven for another 5-7 minutes after the fish are out and you get hard maple syrup/honey/smoke/light fish flavored hard candy. It's really good tasting if you like sweet smoke flavor honey.

I guess i vary a bit from the recipe.

 

[The big greasy]

This is the recipe I use except that I use 25%
less salt and brine full duration with the brown sugar salt mix. Rinse for sure then 2 hours in dehydrator at 140° then the Bradley smoker.
My basting mix is a 50/50 mix of maple syrup and honey. Recoat every 45 minutes for 5 hours in the smoker at 190-200°F. 4-5 coatings. I caramelize the coating last by about 5 minutes in the oven on 500°broil, be about 10-12" below the oven red hot top burner or you will blacken the coating.
The smoked basting in the drip tray taste awesome also - put the drip tray back in the oven for another 5-7 minutes after the fish are out and you get hard maple syrup/honey/smoke/light fish flavored hard candy. It's really good tasting if you like sweet smoke flavor honey.

I guess i vary a bit from the recipe.

Thanks, will try that again. I used 1/4 cup of kosher salt and one cup of brown sugar. It was so salty even after rinsing. I also did the basting but something didn't work out lol.

 

[Lightningmike]

Doing some hamburger jerky and snackin stix

 

[The big greasy]

Doing some hamburger jerky and snackin stix

What flavour?, Did you make your own mix or use the ones that have a kit at the store