Barbecue Season(Show me your Supper)

[overkill19]

21 lb prime rib last week in Kelowna! First time in 3 years , I was the only one making smoke vs the fires!
Russian garlic butter crust. Turned out great. But hard to bbq in 40c heat.


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[ferniesnow]

21 lb prime rib last week in Kelowna! First time in 3 years , I was the only one making smoke vs the fires!
Russian garlic butter crust. Turned out great. But hard to bbq in 40c heat.


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Wow............that’s a lot of very expensive beef!

 

[tejay]

Wow............that’s a lot of very expensive beef!

Judging from my yesterday beef price it looks like 500$+

 

[smokinD]

Bbq

Cool bird pan, cast i take it?

 

[smokinD]

The Canadian distribution warehouse for pit boss, Louisiana, and a few others is in Edmonton.

It might not be the same deal I got but they will sell to the public. There is a show room to see them and have every thing in stock but they no real sales attendants. If you get the right guy you can get a hood deal.

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I researched these griddles intensely, and have heard nothing but good things. So I said to heck with it and pulled the trigger on a 3 burner model. The 2 burner model was what I would have liked, but they are going for the same price as the 3 burner model and hard to come by. Also noticed the 2 burner was on sale on PB.com but looks like they have discounted it for the end of summer sale. It was not that much off really. So I opted for the 3 burner and grabbed 1 as I seen they were 649$Usd, Can't wait to put it to the test on vacation as I will be leaving the Q at home and taking this Bad Boy.
It's

 

[tejay]

Cool bird pan, cast i take it?

Its ceramic, holds the beer can perfectly and stops the splatter

 

[smokinD]

Its ceramic, holds the beer can perfectly and stops the splatter

That's fricken awesome, gonna see if i can find one of those.

 

[lilduke]

box of ribeyes. Have some t'bones on order.

 

[lilduke]

 

[tejay]

box of ribeyes. Have some t'bones on order.


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Fine looking steaks

 

[overkill19]

Wow............that’s a lot of very expensive beef!

Cousins in Vancouver got it from a place there. It was reasonable, $230 but it wasn’t trimmed or tied up.

It was a tricky but a fun cook!


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[Lightningmike]

I researched these griddles intensely, and have heard nothing but good things. So I said to heck with it and pulled the trigger on a 3 burner model. The 2 burner model was what I would have liked, but they are going for the same price as the 3 burner model and hard to come by. Also noticed the 2 burner was on sale on PB.com but looks like they might be discontinuing it and not that much off really. So I opted for the 3 burner and grabbed 1 as I seen they were 649$Usd, Can't wait to put it to the test on vacation as I will be leaving the Q at home and taking this Bad Boy.

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I bought a 4 burner camp chef last year for at the lake. Just love it. Sure like the looks of the pit boss. Nice to have a lid on it for sure. Probably would have bought one if I didn't have the other already.

 

[Joholio]

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[ferniesnow]

KISS....keep it simple stupid. Deli weiners last night on the Weber. Caramelized onions, brioche buns, condiments, and Vylasic pickles.

 

[Stompin Tom]

KISS....keep it simple stupid. Deli weiners last night on the Weber. Caramelized onions, brioche buns, condiments, and Vylasic pickles.

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kinda makes a guy wonder what happened to the pickle thread?

 

[ferniesnow]

Pretty simple tonight............Costco strip loin (1” thick seared to 135 degrees), beet greens with vinegar and sugar, along with a Caesar salad with homemade dressing.

 

[mclean]

I had an argument with a drunk ex sobeys meat cutter last night at my brother's bachelor party haha.

We had really nice "ribeyes" that were tied up. I've never seen a ribeye tied up and I eat a good amount of meat. He said that I'm not getting a real rib eye then.

Anyone know because every rib eye I've seen in person or on TV or YouTube all look the same

 

[ABMax24]

Was he talking about a ribeye cap? Those are tied together, and are the cap cut from a ribeye. Many argue that they are better than a tenderloin steak.

The Cap of Ribeye - Complete Carnivore

Tonight I stopped by the butcher on the way home and picked up a couple of ribeyes for dinner. These were nice and thick and about 18 ozs each. As I was looking at them in the butcher case I saw two particular steaks that stood out to me for one particular reason: The Cap […]

completecarnivore.com

 

[ABMax24]

The Butchers Butchers on Youtube have piles of video on where meat cuts come from, here's one relevant to steaks.

Now I'm hungry...

 

[overkill19]

Did another Meatloaf…it’s awesome every time!

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