Barbecue Season(Show me your Supper)

Cyle

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Pretty simple tonight............Costco strip loin (1” thick seared to 135 degrees), beet greens with vinegar and sugar, along with a Caesar salad with homemade dressing.

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Costco has good meat! Thing that amazed me was how much cheaper it is to buy a whole striploin and cut it up yourself, compared to buying a package of steaks, IIRC it was like 25% cheaper.
 

smokinD

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The Canadian distribution warehouse for pit boss, Louisiana, and a few others is in Edmonton.

It might not be the same deal I got but they will sell to the public. There is a show room to see them and have every thing in stock but they no real sales attendants. If you get the right guy you can get a hood deal.

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Stopped in there today T, awesome place lots of stuff too. Had to get a few tools for the griddle. They have everything though and set up. Still got my griddle cheaper by 140$, but had a good chat with a fella that has 1 and purchased a few items. Definitely going to be my go to place from now on though, nice/ quiet and a boat load of products very nice. Thanks T, 👍
 

smokinD

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That's, a Huge Pit Boss lol!👍
 

lilduke

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Another ribeye. Pretty much my everyday steak. Cant wait for my Porterhouse s to come in.for a treat.


Cut this baby in half and put.it in a bun is the plan tonight

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lilduke

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Got a bit hot when i wasnt paying attention. I use butter for smoke now, so you gotta keep a close eye on it. I cook ribeyes at 550f good thing it was steak on a bun night!




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lilduke

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Bother has spiders he says he pay like 10cents a cricket. 20oz Cricket steak might be more than the Porterhouses he figures.
 
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