Barbecue Season(Show me your Supper)

pipes

Active VIP Member
Joined
Dec 23, 2008
Messages
26,671
Reaction score
37,447
Location
Bonnyville Alberta
It is not overly big but it is the best dam outdoor cooking setup I've ever had.
Smoking my last two walleye tonight with lemon pepper spices.
Going to get some more walleye Sunday.
Either use my Long Lake tags or hit up Calling Lake.
Smoked a chicken the other day
 

Attachments

  • BF9D92AC-D842-4882-8E1D-173442FE73D5.jpeg
    BF9D92AC-D842-4882-8E1D-173442FE73D5.jpeg
    357.5 KB · Views: 108

tejay

Active VIP Member
Joined
Dec 20, 2010
Messages
2,038
Reaction score
8,195
Location
stoke
1/2 can of beer with garlic cloves and oil on the skin then a rub with brown sugar ,garlic powder, chinese five spice , cayenne pepper and kosher salt at 350 + for 90 minutes or so let it rest for a while then slice it up 😋
198F38DC-FBB7-4238-AE5F-F14F0937C675.jpeg
 
Last edited:

lilduke

Active VIP Member
Joined
Sep 15, 2009
Messages
19,357
Reaction score
68,795
Location
Local
Dam rights. Be 10$ easy, plus id have to drive to the store. Bbqing up a rib eye in a lil bit. Then go pick some more of those.

Put them in pancakes last night haha


20220804_175414.jpg
 
Last edited:

tejay

Active VIP Member
Joined
Dec 20, 2010
Messages
2,038
Reaction score
8,195
Location
stoke
Had to cancel the beef last night and went for the beer butt chicken. save on can have those ribeye sit until they’re green 🖕🏼
 

Attachments

  • 532C6089-6B1A-404C-9C90-11EE41B609E8.jpeg
    532C6089-6B1A-404C-9C90-11EE41B609E8.jpeg
    326.6 KB · Views: 112

smokinD

Active VIP Member
Joined
Jun 1, 2011
Messages
4,323
Reaction score
19,409
Location
Freedom, Ab
1/2 can of beer with garlic cloves and oil on the skin then a rub with brown sugar ,garlic powder, chinese five spice , cayenne pepper and kosher salt at 350 + for 90 minutes or so let it rest for a while then slice it up 😋
View attachment 258438
Was that done on the Q or in the oven? Was thinking of doing 1 of these up on the Q to take out camping.
 

Tchetek

Active VIP Member
Joined
Nov 11, 2013
Messages
2,823
Reaction score
7,174
Location
Alberta
Love that Grill, where you pick that up at? wanna get me 1.
The Canadian distribution warehouse for pit boss, Louisiana, and a few others is in Edmonton.

It might not be the same deal I got but they will sell to the public. There is a show room to see them and have every thing in stock but they no real sales attendants. If you get the right guy you can get a hood deal.

1659714290622.png
 
Top Bottom