Barbecue Season(Show me your Supper)

ferniesnow

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A new twist tonight. Fresh Sockeye salmon burgers with secret ingredients. Some of which are the following; two kinds of cheese, butter, sweet green relish, garlic pesto, lea & perrins, salt, pepper, and chilli peppers all mixed together and cooked on the Weber. Delicious!!
 

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ferniesnow

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It is interesting how when you mix up meat with spices and goodies, they taste so much better the second night. Warmed up a couple of left over salmon burgers from last evening. They were extra delicious tonight.
Used that smokey, raspberry, haberno sauce from Costco tonight.
 

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ferniesnow

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With the big red ball shining through the smoke filled sky a guy still has to eat. Pork riblets with Brazilian rub, fresh garden beets, and beet greens with balsamic vinegar. A great combination and to top it off, a big piece of homemade apple crisp!!
 

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TylerG

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Thanks guys. So does one sprinkle it on with the rub spices and rub it in. Or make a paste with the rub spices and rub that in?
If you cannot find it Doug let me know. I'll buy you a bottle and ship it to you
 

rebel

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Thanks guys. So does one sprinkle it on with the rub spices and rub it in. Or make a paste with the rub spices and rub that in?
I've never used it as a marinade. Can't help you there. Have only used in soups and my kid puts it on Mac and cheese.
 
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