ferniesnow
I'm doo-ing it!
- Joined
- Dec 2, 2008
- Messages
- 112,032
- Reaction score
- 86,049
- Location
- beautiful, downtown Salmon Arm, BC
Looks awesome Rick. You are getting right into this!Whole side pork cut down to 4 pieces.
2 smothered in Maggis for 1 hour.
Other 2 covered in Cabelas Whiskey Barrel competition sauce.
Smoked four hours on low in Apple and Cherry wood mix (not pellets).
Removed, cooled, cut and vacum sealed ready for fire pit, campfire finallized carmallization......
MMMMM.
Of course, wife and snuck a few pieces of the sides of every piece for a tase...