Barbecue Season(Show me your Supper)

[ferniesnow]

First brisket on the Pit Boss. Turned out great. A little well done. Caesar salad and twice baked garlic potatoes. Saskatoon pie with French Vanilla ice cream for dessert.

 

[Lightningmike]

Another one that’s a easy thing to do that people really like are the rub potatoes. Cover them in olive oil and put your favourite rub on them then cook them on the bbq or smoker. I cook extras and then you can hollow them out and make a filling and do some potato skins for the next day.

Those are really good. Did some with just salt and pepper. Good

 

[Lightningmike]

First brisket on the Pit Boss. Turned out great. A little well done. Caesar salad and twice baked garlic potatoes. Saskatoon pie with French Vanilla ice cream for dessert.

Looks and sounds good Doug

 

[meierjn]

I just bought a new Pit Boss vertical smoker. I'm looking forward to firing it up soon. There are a lot of good ideas in this thread. Lets keep it going! Now I just have to find time to get it put together and moved onto the deck!

 

[kimrick]

Butterfly shrimp. Very large.
Twice baked potatoes......Thanks Doug, the first time we tried.
Marinated chicken.

Turn out wonderful on a standard BBQ.

 

[LennyR]

Slow but sure Doug. Two flare ups of gout have set back the physical exercise part a lot. But I'm down 15+ pounds now.

 

[ferniesnow]

Butterfly shrimp. Very large.
Twice baked potatoes......Thanks Doug, the first time we tried.
Marinated chicken.

Turn out wonderful on a standard BBQ.

Wow! Looking great Rick. Looks like you got the shrimp from Costco!

 

[ferniesnow]

Two small pork tenderloin on the Pit Boss (Competition pellets) for an hour and finished off on the Weber. This one (left over from the night before) was warmed in the oven. Garden fresh kale Caesar salad, garden radishes, and garlic/ginger fried rice.

 

[arff]

Smoked this chicken today

 

[TylerG]

Smoked this chicken today
View attachment 237349

It looks sad

 

[Grinder]

Who is this? Sorry had a flashback when I seen your most excellent chicken.

 

[woody_tobius_jr]

Ribeye roast , very happy with the way it turned out

 

[snopro]

Ribeye roast , very happy with the way it turned out

View attachment 237365

Is that your family brand Woody? Lol

 

[arff]

It looks sad

To spatchcock or butterfly chicken means to split a whole chicken by removing its backbone so that it is flattened. You can ask your butcher to do this for you, but it really is easy enough to butterfly a chicken yourself.

 

[woody_tobius_jr]

Is that your family brand Woody? Lol

Yessir

 

[TylerG]

To spatchcock or butterfly chicken means to split a whole chicken by removing its backbone so that it is flattened. You can ask your butcher to do this for you, but it really is easy enough to butterfly a chicken yourself.

I was more talking about what looks to be a face how the skin cooked

 

[snopro]

Yessir

Right on! Personal touch to dinner!

 

[Go-Vertical]

Did this one on may long
18# brisket with coffee rub

 

[TylerG]

Did this one on may long
18# brisket with coffee rub

It was terrible....

 

[meierjn]

Two small pork tenderloin on the Pit Boss (Competition pellets) for an hour and finished off on the Weber. This one (left over from the night before) was warmed in the oven. Garden fresh kale Caesar salad, garden radishes, and garlic/ginger fried rice.

Would you mind sharing the recipe for that pork loin? It looks great!