Barbecue Season(Show me your Supper)

[ferniesnow]

Would you mind sharing the recipe for that pork loin? It looks great!

Pretty simple really. We used a Club House spice; La Grille, Brazilian Style BBQ. Rub it in and then a generous amount to sit on the outside of the tenderloin. Marinate like that overnight in the fridge. Smoke with Pit Boss Competition pellets (available from Cabella's) on very low heat for 1 hour (our Pit Boss will only get to 140-150 degrees on the smoke setting). I took them to the Weber and basically seared them (turning them occasionally) until the internal temperature was 140 degrees.

The second tenderloin was reheated in the oven (the next evening) after it was smeared with a homemade BBQ sauce and wrapped in tin foil. The second one was the bestest one!! Enjoy.

 

[TylerG]

Pretty simple really. We used a Club House spice; La Grille, Brazilian Style BBQ. Rub it in and then a generous amount to sit on the outside of the tenderloin. Marinate like that overnight in the fridge. Smoke with Pit Boss Competition pellets (available from Cabella's) on very low heat for 1 hour (our Pit Boss will only get to 140-150 degrees on the smoke setting). I took them to the Weber and basically seared them (turning them occasionally) until the internal temperature was 140 degrees.

The second tenderloin was reheated in the oven (the next evening) after it was smeared with a homemade BBQ sauce and wrapped in tin foil. The second one was the bestest one!! Enjoy.

Doug, have you experimented with the LumberJack's pellets yet? they are made in Sask. It's all me and some friends are using.

 

[ferniesnow]

No I haven't Tyler. Where are they available and what flavours do they come in?

 

[TylerG]

No I haven't Tyler. Where are they available and what flavours do they come in?

Lumber Jack BBQ Pellets | Lumberjack Distributor Canada

Lumber Jack BBQ Pellets are made with 100% all-natural wood fiber with no additives, no artificial flavours, no oil scents, and are compatible with all wood-fired grills and barbeque smokers. [fl_builder_insert_layout id=34486]

lumberjackpellets.ca

 

[ferniesnow]

Thank you.

 

[meierjn]

I haven't tried them yet but you can get em in Camrose at R&D Hot Tub.

https://www.rdhottubs.ca/

 

[TylerG]

I haven't tried them yet but you can get em in Camrose at R&D Hot Tub.

https://www.rdhottubs.ca/

I bought mine when I bought my traeger, but Go-Vertical uses them, as does Femme.Fatale.

 

[meierjn]

I'll give them a try once I burn through what I have. Peavy Mart had a sale a couple of weeks ago on the Pit Boss brand. I bought a 40lb bag of hickory and a 40lb bag of competition. I'd better get at it!

 

[arff]

King crab legs and lobster

 

[Rene G]

I use lumberjack pellets too

 

[ferniesnow]

King crab legs and lobster

Great way to start holidays Ray!!

I'm jealous.

 

[snopro]

King crab legs and lobster

Start melting butter buddy. I'm on my way!

 

[arff]

Great way to start holidays Ray!!

I'm jealous.

Yes Sir

 

[arff]

Start melting butter buddy. I'm on my way!

Drive fast.

I even got Val roses.

 

[ferniesnow]

Drive fast.

I even got Val roses.

Is it her birthday? Or were you in the dog house for something?

 

[arff]

Is it her birthday? Or were you in the dog house for something?

None of above.

Just being nice

 

[ferniesnow]

None of above.

Just being nice

You are a nice guy! You decided a long time ago that she was a keeper and you are making sure she stays!! Atta boy!!

 

[kimrick]

Whole side pork cut down to 4 pieces.
2 smothered in Maggis for 1 hour.
Other 2 covered in Cabelas Whiskey Barrel competition sauce.
Smoked four hours on low in Apple and Cherry wood mix (not pellets).
Removed, cooled, cut and vacum sealed ready for fire pit, campfire finallized carmallization......
MMMMM.
Of course, wife and snuck a few pieces of the sides of every piece for a tase...

 

[TylerG]

Whole side pork cut down to 4 pieces.
2 smothered in Maggis for 1 hour.
Other 2 covered in Cabelas Whiskey Barrel competition sauce.
Smoked four hours on low in Apple and Cherry wood mix (not pellets).
Removed, cooled, cut and vacum sealed ready for fire pit, campfire finallized carmallization......
MMMMM.
Of course, wife and snuck a few pieces of the sides of every piece for a tase...

do you just use Maggi Seasoning, or do you have a mix you use?

 

[kimrick]

do you just use Maggi Seasoning, or do you have a mix you use?

Sorry Tyler,
Straight Maggis from the bottle on both sides and sprinkle lightly with seasoning salt.

Cut top off sealed bags and lighly put Maggis in and mix, prior to putting on campfire for final cook.