Barbecue Season(Show me your Supper)

[Lightningmike]

Tonight's supper.
Farm fresh chicken and baked spuds with ceasar salad

 

[meierjn]

I have a couple of nice salmons in the freezer that have been vacuum sealed. I may get to smoking them this weekend if all goes well. What is everyone favorite brine recipe and method of smoking?

Happy Friday!

 

[mclean]

I just made a marinade last week of random liquids in the fridge and pantry. Lemon, worchestershire, garlic etc and did that for a few hours and then took it out, put a lemon pepper seasoning on the meat and a chicken rub on the skin and smoked it at 225 until it hit 145. Was excellent.

My favorite is the candied salmon though. Dry brine with sugar and salt. Look it up. It's delicious

 

[Cableguy]

 

[ferniesnow]

Just warming up the Weber. Scallops, bacon wrapped scallops, and garlic fried jumbo shrimp! Going to be delicious!

 

[ctd]

Address please Ha!

 

[mclean]

Took a break from the pellet grill and decided to try smoking with a kettle. Did a spatchcock chicken and grilled some Taber corn. Forgot to get a picture of the corn but it was awesome.

Not perfect but wasn't bad. Charcoal is a little more difficult than an easy bake over haha.

 

[ferniesnow]

No restaurants without "viccinations"????? Phuck 'em..............I'll cook at home as long as I can buy food (fresh garlic, fresh basil both from the garden). If I can't buy food there was a time when we got our own food and I could easily go that route again.

 

[Lightningmike]

Just warming up the Weber. Scallops, bacon wrapped scallops, and garlic fried jumbo shrimp! Going to be delicious!

View attachment 242536

You forgot to mention the beer and clam!

 

[arff]

Camp food

 

[ferniesnow]

Camp food View attachment 242552

Didn't we see that meal already?? Deer steaks and special potatoes??

 

[arff]

Didn't we see that meal already?? Deer steaks and special potatoes??

Spuds. mushroom soup. onions. peppers. spices. cubes of cheese.

moose meat one night.
deer meat one night.

 

[broke'n'nuts]

Apple glazed Ham

 

[arff]

Soon

 

[mclean]

Fired up the kettle yesterday morning. Just learning how to use charcoal and I am hooked. The pellet grill was a good intro into smoking and super simple to use but there is just something about charcoal and wood chunks. 9lb brisket point. Just over 9 hours at 250ish and rested for 4 hours. Turned out pretty damn good for my limited week of charcoal experience

 

[Beer Slayer]

View attachment 243241Fired up the kettle yesterday morning. Just learning how to use charcoal and I am hooked. The pellet grill was a good intro into smoking and super simple to use but there is just something about charcoal and wood chunks. 9lb brisket point. Just over 9 hours at 250ish and rested for 4 hours. Turned out pretty damn good for my limited week of charcoal experience

Never had a Brisket.
The last thing I cooked that looked like that was a grilled cheese sandwich, same colour as well lol.

 

[pipes]

 

[mclean]

Never had a Brisket.
The last thing I cooked that looked like that was a grilled cheese sandwich, same colour as well lol.

Lol. You are probably one of those guys that thinks it looks way too overdone and burnt. That's what a brisket is good for. The bark is all the flavor and then the nice tender juciness inside

 

[mclean]

Did a couple of pork tenderloins today on the ole kettle. Starting to love the charcoal kettle. Havent used the pellet grill in a couple weeks.

Wife just gave me the ok to get a kamado. Woohoo.

 

[pipes]

View attachment 243306
Did a couple of pork tenderloins today on the ole kettle. Starting to love the charcoal kettle. Havent used the pellet grill in a couple weeks.

Wife just gave me the ok to get a kamado. Woohoo.

Get the Broil KIng Keg. .