Barbecue Season(Show me your Supper)

niner

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Pizza in the ooni.
 

mclean

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Make your own dough. Way better than store bought. This guy has a million videos about how to make it. Super easy.

 

niner

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Did you make ur own pizza dough? Or is it store bought?
I’ve had a hell of a time with my ouni trying to get the pizza to cook all the way through without burning the crust


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These were store bought. But the trick I found was crank the heat to get the stone warmed up,when your ready to cook turn it to low, slide the pizza in for like 20 seconds and then pull it out and rotate it a quarter turn. Do this until all the edges are evenly brown.
 

snochuk

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Another slab of sockeye
Going to Jerky this one.
Thick brown sugar/pancake suryp slurry coating for the last two hours.
 

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lilduke

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$33.87 per pound, $42.33 per steak PLUS BC sales tax - holy fawk!

Ya I think I'm gonna catch a few more fish and whack another elk and a moose!

Not giving them away, thats forsure
 

tmo1620

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Wow you are a loser! They can put anything on a box. It's a T- bone. But I forgot you know everything. Keeping paying the porterhouse price for a T-Bone. All good

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Porter house and t bone are nearly identical, usual difference is size, especially the loin side, these look like porterhouse to me


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lilduke

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Wow you are a loser! They can put anything on a box. It's a T- bone. But I forgot you know everything. Keeping paying the porterhouse price for a T-Bone. All good

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Ok ill let my friend know he ripped me off fawk tard. You dont know a steak from your ass..
 
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lilduke

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pôr′tər-hous″

noun​

  1. A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin.
  2. An alehouse or chophouse.
20220814_145005.jpg
 

sc800

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pôr′tər-hous″

noun​

  1. A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin.
  2. An alehouse or chophouse.
View attachment 259337
Now that picture is a porterhouse. Not the other one. Needs to have the bigger muscle on the outside of the striploin side.

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lilduke

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Now that picture is a porterhouse. Not the other one. Needs to have the bigger muscle on the outside of the striploin side.

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Thats out of the same box dumb ass
 

lilduke

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Lets see your fkn super, instead of talking chit about mine....

Bbq thread ffs, but i still have takes peoples chit...

Why so you salty on here llilduke🙄
 
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09 arctic cat m8

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Wow you are a loser! They can put anything on a box. It's a T- bone. But I forgot you know everything. Keeping paying the porterhouse price for a T-Bone. All good

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Who’s gives a flying fawk what it is just let him eat it and enjoy it, it’s a simple steak
 
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