Lightningmike
Active VIP Member
Where and when are you riding next there buddy...
He does put on a good feed I will admit.Where and when are you riding next there buddy...
Going to be in Hunters. A little south and east of Salmon Arm. Meet you in the staging area?Where and when are you riding next there buddy...
My brother knows hunters range pretty good in summer time.Going to be in Hunters. A little south and east of Salmon Arm. Meet you in the staging area?
Sorry Richard, that delicious prime was all finished up last night. It was amazing.okay!
1 Free guided tour for a slab of that prime.
Just the way I like it.
Cathy is like Bev,,,The well done Bark and no red meat...
The wife loves Yorkies. I will settle for the greens..
LOL.\
Great JOB....
Awesome Mike. You are the man!Well not on bbq but we fed the crews we a re working for breakfast this morning.
About 16 people.
Now now..... don't get carried away lolAwesome Mike. You are the man!
I tried it.... not my bag but to be honest I think I only tried it once and parked itI know it's not exactly bbq talk, but has anyone used this sous vide water cooker everyone raves about. They say to sear on a BBQ after the cooking is done.
I tried it.... not my bag but to be honest I think I only tried it once and parked it
I saw the ad on TV and didn't like the idea of cooking in a plastic bag if I remember the proper gadget. But then again, I am the guy that won't use plastic cooking bags or tin foil in my sled cooker. I use parchment paper instead due to the perceived health problems.I tried it.... not my bag but to be honest I think I only tried it once and parked it
I like mine. You shouldn't get hot enough to worry about the plastic. I did steaks to 135F in sous vide(90 min), then a quick sear on the BBQ. I can cook steaks to medium and my wife likes it as there is no blood on the plate. Normally she is a well done person.I know it's not exactly bbq talk, but has anyone used this sous vide water cooker everyone raves about. They say to sear on a BBQ after the cooking is done.
I've vacuum packed Left over Brisket and froze it. Use to sous vide when I wanted brisket again and it was great.I know it's not exactly bbq talk, but has anyone used this sous vide water cooker everyone raves about. They say to sear on a BBQ after the cooking is done.
I've seen a few people use this method for reheating brisket.I've vacuum packed Left over Brisket and froze it. Use to sous vide when I wanted brisket again and it was great.