mclean
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I had elk steaks for the semi first time last week. Striploins on the kamado. Now I just need to get a draw to try to get my own. Delicious
Barbecue Season(Show me your Supper)
- Thread starter catmando
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Beer Slayer
Active VIP Member
Do you want to get striked?
That sounds just like my buddies when it comes to cookin' steak, lol.
Pistonbroke
Active VIP Member
Sweet baby jesus look at that! Nice work
- Admin
- #524
progress report?
Pistonbroke
Active VIP Member
She was a quick n dirty roast that kicked ass. Prime Rib rub slapped on a coat of yellow mustard . Set the smoker to full throttle, full water tray, hickory chips, and my new favorite weapon - The Meater temp probe targeting a 150 internal. Took about 2.5 hours on smoke then gave it 45 min rest wrapped up in a cooler.
Juicy when hot last night and effin delicious for lunch today!
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- #526
meater probes are on my list of things I need to get my greasy hands on.
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We got a meater probe too... awesome!
mclean
Active VIP Member
Chuck roasts are awesome done like a brisket up to 200ish as well.
Meater probe is on my list. My bluetooth inkbird with corded probes would only last a couple rotations with the rotisserie hahaha
Meater probe is on my list. My bluetooth inkbird with corded probes would only last a couple rotations with the rotisserie hahaha
Pistonbroke
Active VIP Member
It’s awesome. The only thing to be aware of is that with a fully enclosed steel box smoker (AKA a Faraday Cage) the bluetooth range to your phone is about 10 feet. No idea how much range the meater+ version adds.
One other pro tip - you need the tip of the probe to poke through your foil wrap to monitor the rest phase.
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- #530
I thought the + version was true wifiIt’s awesome. The only thing to be aware of is that with a fully enclosed steel box smoker (AKA a Faraday Cage) the bluetooth range to your phone is about 10 feet. No idea how much range the meater+ version adds.
One other pro tip - you need the tip of the probe to poke through your foil wrap to monitor the rest phase.
Pistonbroke
Active VIP Member
I think you’re right. Would work great at our place with the booster to the shop we have.
- Admin
- #532
Did you just say BBQ ch!t show bonfire drunkfest at your place?I think you’re right. Would work great at our place with the booster to the shop we have.
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how did they turn out?
Delicious. But next time id grill them first, then finish them in the pan with fresh sauce. Should be even better.
I went to a Indian restaurant in Kamloops and ordered a lamb dish last week.
And the waitress asked how spicy i wanted it, i said real spicy.
Anyways it was a lil spicier than i could handle lol
So good on the stomach burning sauce for a while.
That habanero sauce has some kick though.
And the waitress asked how spicy i wanted it, i said real spicy.
Anyways it was a lil spicier than i could handle lol
So good on the stomach burning sauce for a while.
That habanero sauce has some kick though.
Last edited:
snopro
Active VIP Member
You be like Ben Stiller in the movie Polly whatever with Jennifer Anistan. Lol
Pistonbroke
Active VIP Member
I will grab some! One of my favorite memories from Jamaica was this dude who had a jerk chicken stand on the beach at the resort. Became a daily ritual to find that delicious fawker! Also did result in a little ring sting depending on how the sauce was mixed that day. LOL.
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