mclean
Active VIP Member
I had elk steaks for the semi first time last week. Striploins on the kamado. Now I just need to get a draw to try to get my own. Delicious
Do you want to get striked?
Sweet baby jesus look at that! Nice work
progress report?Last minute decision to hammer the smoke at a chuck roast…progress report to follow
progress report?
meater probes are on my list of things I need to get my greasy hands on.She was a quick n dirty roast that kicked ass. Prime Rib rub slapped on a coat of yellow mustard . Set the smoker to full throttle, full water tray, hickory chips, and my new favorite weapon - The Meater temp probe targeting a 150 internal. Took about 2.5 hours on smoke then gave it 45 min rest wrapped up in a cooler.
Juicy when hot last night and effin delicious for lunch today!
meater probes are on my list of things I need to get my greasy hands on.
I thought the + version was true wifiIt’s awesome. The only thing to be aware of is that with a fully enclosed steel box smoker (AKA a Faraday Cage) the bluetooth range to your phone is about 10 feet. No idea how much range the meater+ version adds.
One other pro tip - you need the tip of the probe to poke through your foil wrap to monitor the rest phase.
I thought the + version was true wifi
Did you just say BBQ ch!t show bonfire drunkfest at your place?I think you’re right. Would work great at our place with the booster to the shop we have.
how did they turn out?Galic habanero wings today, with garlic bread and some salad.
I usually put the wings on tge grill, because i like them burnt just a lil bit.
But doing them in a suace pan today, see how this goes.
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Delicious. But next time id grill them first, then finish them in the pan with fresh sauce. Should be even better.how did they turn out?
I just put a few drops in to compliment another sauce. In moderation it’s good.
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Try this on your wings if you ever want to burn a hole in your stomach…