Barbecue Season(Show me your Supper)

The big greasy

Active VIP Member
Joined
Sep 22, 2020
Messages
4,073
Reaction score
13,150
Location
Red deer
image.jpg


Wonder how that might treat your gut?
 

niner

Active VIP Member
Joined
Mar 14, 2009
Messages
8,539
Reaction score
61,357
Location
lacombe
I will grab some! One of my favorite memories from Jamaica was this dude who had a jerk chicken stand on the beach at the resort. Became a daily ritual to find that delicious fawker! Also did result in a little ring sting depending on how the sauce was mixed that day. LOL.
Yup. We stayed at the Sandals resort in Jamaica and they had a you can eat jerk chicken cabana. So good. Good thing the food was good because the weather was horrible. Seen one sunset in 7 days. One good thing about crappy weather is afternoon delight is a lot easier to convince the misses into when it’s pouring rain.
 

ferniesnow

I'm doo-ing it!
Joined
Dec 2, 2008
Messages
111,892
Reaction score
85,912
Location
beautiful, downtown Salmon Arm, BC
Tried out Dan’s recipe tonight. Delicious! Thanks for sharing.
There were no quantities so I used my discretion. Added some heat with some powdered rub but pretty much used what Dan has in the picture. Added a little more pancake syrup to the left over marinade in the bowl and rolled the cooked pieces around and let them rest for a few minutes before serving.

IMG_7392.jpg
IMG_7393.jpg
IMG_7394.jpg
 

lilduke

Active VIP Member
Joined
Sep 15, 2009
Messages
19,154
Reaction score
68,055
Location
Local
Tried out Dan’s recipe tonight. Delicious! Thanks for sharing.
There were no quantities so I used my discretion. Added some heat with some powdered rub but pretty much used what Dan has in the picture. Added a little more pancake syrup to the left over marinade in the bowl and rolled the cooked pieces around and let them rest for a few minutes before serving.

View attachment 256534
View attachment 256535
View attachment 256536
Awesome! I hope you enjoyed them.
 

overkill19

Active VIP Member
Joined
Mar 9, 2014
Messages
305
Reaction score
694
Same spices I use. Sometimes keg spice instead of Montreal.

d4a67eac8b938b3052ec8c81e47c9a9c.jpg


I used to love Montreal but I was finding it too salty. Switched to spicy pepper medley. But now our new favourite is Kinders on beef. And Jolly Rodger Black carbon goodness on chicken. It’s so weird, when as it melts in and ur chicken is Black.
f1c656b7d21c64cdd93f8a77b69094b7.jpg



Sent from my iPhone using Tapatalk Pro
 

overkill19

Active VIP Member
Joined
Mar 9, 2014
Messages
305
Reaction score
694
Where do you find that. Always looking to try new spices

Kinders is at Costco if you get lucky. Otherwise it’s on Amazon.
Jolly Rodger a buddy gets it for me from a place in Edmonton. I’ll find the place for ya.
It’s good on smoked Cream cheese! Tried a buck and the Carbon wins every time . Layout some boneless, skinless chicken thighs and cover both sides and it makes a great chicken burger.
b2131b21bd6b22cbda34a21d08ffd72f.jpg



Sent from my iPhone using Tapatalk Pro
0da939de317186c8daba316ff18c5d28.jpg
 

overkill19

Active VIP Member
Joined
Mar 9, 2014
Messages
305
Reaction score
694
Found it! They probably have Kinders too. I’ve never been there but it sounds like they have a pile of stuff.
Sry it’s in Sherwood park.

 

overkill19

Active VIP Member
Joined
Mar 9, 2014
Messages
305
Reaction score
694
Where do you find that. Always looking to try new spices

Imo you can’t go wrong with anything Kosmos.
The pork tenderloin soak with Dr Pepper draped with bacon will have people coming down the block to taste test.
Two of my neighbours bought loins for me to smoke for them after my first one.
It’s cheap meat and it comes out amazing!
0c92a4267b4b7a5e0379ce801c09098e.jpg



Sent from my iPhone using Tapatalk Pro
 

overkill19

Active VIP Member
Joined
Mar 9, 2014
Messages
305
Reaction score
694
Pork loin with smoked potato salad…. Hard to beat!
07563debc2d0dfbf53243269f5f371bc.jpg




Sent from my iPhone using Tapatalk Pro
 
Top Bottom