Barbecue Season(Show me your Supper)

[Beer Slayer]

Lol. You are probably one of those guys that thinks it looks way too overdone and burnt. That's what a brisket is good for. The bark is all the flavor and then the nice tender juciness inside

LOL, you might think that. I have friends that are cooks/chefs and I can appreciate a tasty steak/ribs etc. I'm just not that cooking guy...wife either.

 

[mclean]

Get the Broil KIng Keg. .

Why the broil king?

 

[pipes]

Why the broil king?

They are well built and and work real well. I had one and was very pleased with the way it worked.

 

[zal]

Well, the plan was to use the Dutch oven over the fire to slow cook this moose roast. But this wind is extremely unpleasant. So in the oven it goes.

2 cans of stout beer and onion soup mix. Here’s to hoping…

 

[mclean]

Same way my mom does chuck roasts. Low temp for hours. The onion soup mix makes it awesome and makes some good gravy

 

[TylerG]

Had an eye of round roast in the freezer that was begging to be used up.

Seasoned it up with this:

Let it rest for 30 minutes to absorb the seasonings:

At 90°F internal I rotated it 180 degrees on the grill.

Turned out like this..... Cooked to 130°F internal wrapped the rested for about an hour.... Got a bit over done. Next time I'll wrap it about 5 or 10 ° cooler.

 

[Caper11]

Had an eye of round roast in the freezer that was begging to be used up.

Seasoned it up with this:

View attachment 244411

Let it rest for 30 minutes to absorb the seasonings:

View attachment 244412

At 90°F internal I rotated it 180 degrees on the grill.
View attachment 244413

Turned out like this..... Cooked to 130°F internal wrapped the rested for about an hour.... Got a bit over done. Next time I'll wrap it about 5 or 10 ° cooler.

View attachment 244414

I want to get those spices, I’ve heard good things.

 

[mclean]

Holy cow rub is awesome. Try the treager coffee rub too

 

[neilsleder]

Holy cow rub is awesome. Try the treager coffee rub too

Treager Saskatchewan spice blend is awesome

 

[TylerG]

Treager Saskatchewan spice blend is awesome

I've eyed that one up a few times. I wish there was a sample pack of all of them

 

[Caper11]

I've eyed that one up a few times. I wish there was a sample pack of all of them

There is actually, go to your traeger dealer. The home hardware is Hinton had the sample packs.

 

[TylerG]

There is actually, go to your traeger dealer. The home hardware is Hinton had the sample packs.

I'll have to go see Aaron @ Adrenaline and see what he's got, will be up that way hunting in a few weeks anyways.

 

[thump]

Treager Saskatchewan spice blend is awesome

This stuff is actually blended at JB’s Sausage supply in Regina. I have been buying it by the 5lb bag for the last 10 years. You can buy it on their website but I usually pick up a batch on my way through Regina when I am working out that way. Good stuff.

 

[zal]

17.3 lbs brisket going on in 11.5 hours. Two bottles of Pendleton and a bottle of Forty Creek Nanaimo Bar should help.

 

[snopro]

17.3 lbs brisket going on in 11.5 hours. Two bottles of Pendleton and a bottle of Forty Creek Nanaimo Bar should help.

And Nascar in background

 

[Cableguy]

 

[mclean]

Picked this up last week. Used it once and love it already. Selling the pellet grill. Got a rotisserie and a pizza stone as well. Should be set up for a long time.

 

[saskpraireboy]

Turkey Sunday, but this Saturday!!!

 

[snopro]

Good looking strip loins!

 

[mclean]

I love my kamado and charcoal. No more pellets.