Barbecue Season(Show me your Supper)

[Hoehand79]

Is it a sign your getting old when you get an erection from the BBQ thread, but not the Beers and Babes thread?

Or when you are watching porn and be like "damn that looks like a comfy bed"...

 

[cattechsummitrider]

Moose roast

 

[cattechsummitrider]

 

[cattechsummitrider]

Forgot the bacon wrapped scallops in the pic

 

[snopro]

Bacon.....I like your thinking

 

[crazy_wheeler]

Smoked a beef brisket on Saturday turned out really good & the kids even had seconds

 

[cattechsummitrider]

Almost have to with moose, bacon keeps it so moist, although i think I fuc**d myself, gf didnt think i could cook so good, now she wants me to cook more

 

[snopro]

Almost have to with moose, bacon keeps it so moist, although i think I fuc**d myself, gf didnt think i could cook so good, now she wants me to cook more

Stick to something simple like three word story bud instead of having a battle of wits with a woman. Lol

 

[cattechsummitrider]

Stick to something simple like three word story bud instead of having a battle of wits with a woman. Lol

Its like swatting a fly with a Buick


Your a cruel man Sno-pro............ lol

 

[snopro]

Hahaha that I ould like to see

 

[overkill19]

I bought two full briskets today at Safeway
FYI they are on sale for $2.99 / lbs
So they were $32 each and at that price I’ll buy them.

 

[meierjn]

Cold smoked some old aged cheddar and some havarti. Damn, smoked cheese is good!

 

[Beels]

I bought two full briskets today at Safeway
FYI they are on sale for $2.99 / lbs
So they were $32 each and at that price I’ll buy them.

I got in on that too. Other than my closest Sobey's had a limit of one. I bought one about 6 weeks ago at a local Coop and they had them on for 3.99 / lb and I thought that was a smoking deal. I've done 2 briskets on my pellet grill this year and I honestly don't think you can get a better tasting cut of beef if they're cooked right.

 

[catrutt]

How are you cooking the brisket guys?

 

[overkill19]

How are you cooking the brisket guys?

Well I’m cheating today, I have my kamado joe at 650 and going to sear roast then put in instapot for 135 min
But this is a roast not a slab

 

[overkill19]

Turned out great for a $12 roast!

 

[broke'n'nuts]

How are you cooking the brisket guys?

I tried the Traeger midnight brisket recipe, turned out not to bad, didn’t have the chicken rub, just used the beef and Saskatchewan ones

 

[lgallant]

Reverse sear on traeger. Going to finish off on bbq next time for better sear. Was still delicious.

 

[Beels]

How are you cooking the brisket guys?

Rub the night before with salt, pepper and garlic. Depending on size, plan on 45 mins to an hour per lb to cook it. Throw it on the pellet grill at 225F, fat cap down. Put a probe in it in the point (the thick end, in the fat layer that runs through the middle). Once the internal temp hits 165 to 170F and quits climbing quickly, pull it off the grill and wrap it in either foil or peach butcher paper (the bark softens up with foil, doesn't with the paper) and put it back on. Pull it off when the internal temp hits 203 to 205F, wrap in a towel and put it in a cooler for a minimum of an hour (I'd recommend 2 hours). Pull out and slice. They all seem to cook differently so you have to cook by temp and plan far enough ahead so you're not eating at midnight. After it's done, you can leave it in the cooler for hours and it'll still be hot when you pull it out.

 

[snochuk]

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