SHREK1
Active VIP Member
Bone in rib, mmmmmmmm
Now those are good looking tube steaks!View attachment 226744
A little different twist to cooking wieners on the Q. Sharp knife held on an angle and roll the wiener toward you while holding the knife at the same depth throughout the rolling process. Cut about 1/8" deep.
I need to stay out of this thread in the mornings.....