Joholio
Active VIP Member
whatcha got going on on the top rack there Holio?
Garlic toast/buns
whatcha got going on on the top rack there Holio?
Those look heavy on the garlic and butter. The best way to cook them.Garlic toast/buns
Hard ice tea canned chicken. Very tasty//uploads.tapatalk-cdn.com/20200425/4837e08876e24ee56d18d2311642e109.jpg
I often wondered of the safety of this practice. Aluminum can emitting aluminum into you food. I don't even cook with aluminum pots for that reason.
on a positive note: I would be all over that chicken like a fat kid on a smarty.
If a person looks around, there are food grade SS ones that are made for the purpose. A little more expensive than the beer can thingy.I often wondered of the safety of this practice. Aluminum can emitting aluminum into you food. I don't even cook with aluminum pots for that reason.
on a positive note: I would be all over that chicken like a fat kid on a smarty.
AlzheimersI often wondered of the safety of this practice. Aluminum can emitting aluminum into you food. I don't even cook with aluminum pots for that reason.
on a positive note: I would be all over that chicken like a fat kid on a smarty.
Awesome!!������
Is that the finished product or do you crisp up that bacon a bit?https://www.snowandmud.com/attachment.php?attachmentid=224661&d=1587658521
Made a little adjustment to liners recipe this evening.
Used the bigger Jalapeño peppers and mixed in a little more crushed garlic and some finely diced onion with the cream cheese. These are awesome for a pre-meal appetizer.
Crisp up the bacon and eat/sneak the cream cheese as it escapes out the ends.Is that the finished product or do you crisp up that bacon a bit?
These look greathttps://www.snowandmud.com/attachment.php?attachmentid=224661&d=1587658521
Made a little adjustment to liners recipe this evening.
Used the bigger Jalapeño peppers and mixed in a little more crushed garlic and some finely diced onion with the cream cheese. These are awesome for a pre-meal appetizer.