broke'n'nuts
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Tried the 123 ribs with beef and pork.....dam they were good. Few different rubs but all great
Barbecue Season(Show me your Supper)
- Thread starter catmando
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Tried the 123 ribs with beef and pork.....dam they were good. Few different rubs but all great
Stompin Tom
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friggen gout. Limits the amount of pork I can eat, I am sticking to bacon for now, cant give that up.
TROLLCAT
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supper
snopro
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Lmao!!!
broke'n'nuts
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The beef ones on the left were just as tender as the pork
local butcher had some nice cutsStompin Tom
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The beef ones on the left were just as tender as the porklocal butcher had some nice cuts
never been a beef rib fan, but now the pork ribs .............................
Beer Slayer
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snopro
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Me too! I'd be on those baby backs on the right before anyone had a chance to grab a plate
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always have to have a "nibbler" when cooking ribs on the Q..... it's chefs responsibility to sample and be sure they are safe for others eating them..... if all are consumed they must not have been safe for the others
ferniesnow
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Garlic stuffed pork roast cooked just like a thick steak! Seared and turned then baked at 450. Two hour process but absolutely delicious. Served with Washington peaches and cream sweet corn. A meal to remember!!
ferniesnow
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My lovely wife's favourite meal is Prime Rib and Yorkshire pudding! My part today is the Prime Rib (I have never tried yorkshire puddings...............further pictures to follow.
snopro
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Prime rib?? Whenever we get together for a meal she eats like a bird? Lol
Well I didn’t get a picture of it but did a 8.5lb bone in pork shoulder today. About a 7.5hr cook (5hrs smoke and 2.5hrs foiled all at 225) and a good hour rest before pulling. Some home made BBQ sauce to go with it and some scratch made coleslaw and creamed corn on the side. Hell of a meal.
Rene G
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I did a sirloin tip elk roast today, and smoked potatoes, no pictures, no leftovers 
ferniesnow
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To add to the above...............a meal to remember! My better half inside working the stove and what can I say...............I'm outside working the Weber!!
Hoehand79
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What are the chances of your wife sharing her recipe for the Yorkshire?
SnowJunkie82
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Is it a sign your getting old when you get an erection from the BBQ thread, but not the Beers and Babes thread?
ferniesnow
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Shouldn't be a problem. Is tomorrow early enough?
Hoehand79
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Oh for sure those look awesome! My wife made some 2 days ago and was like eating muffins with roast beef ( blamed it on the stove) she tries lol but definitely seems like there is an art to making them thanks!
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