Trukker
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Use the dishwasher on HD cycle . That's what I do cause I gave up on cleaning by hand
Barbecue Season(Show me your Supper)
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I'm apparently at the wrong lake!
Lightningmike
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Got this shipped up from a relative in Texas. It sure smells good and tastes good. Got a kick to it. Will be updating when I do next brisket
team dirt
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That should be a criminal offence right there
pipes
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Cajun Wagyu
team dirt
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You need charcoal!
In the market for another bbq actually.
I cook with it almost everyday though.
Not sure im ready for that much more work.
team dirt
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It’s actually not that much work. It’s nice cause I can get mine up to 800f and cook pizza in it also. You can cook with no flare ups and the taste is incredible.
Trukker
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Most of my buddies think that its a big commitment and have to clean non stop . My egg gets to temp in about 10 mins by the time I prep food it's ready to rock . I have a small shop vac i use to clean out the ash every couple of burns and that's it . Use it year around no issues and very simple to operate .
mclean
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Yup ill never go back. Kamado Joe works awesome. Only issue is that ribs or a large brisket are almost too long for my classic. Need a bigger one.
team dirt
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Happy friendsgiving!! Just pulled the bird off the charcoal. Looking pretty good.
Lightningmike
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Supper tonight
Lightningmike
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Brisket for the next week away at work.
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