Kibbels
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My moms 83th B day - ole gal loves smoked ribs & our family homemade German sausage!
Barbecue Season(Show me your Supper)
- Thread starter catmando
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Lightningmike
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Moose roast injected, seasoned and on the treager
papajake
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Doing a brisket since 10 this morning slow cooked on the Traeger and should be ready for supper that smoker is something else never would of bought one but the wife won it last year and we never use our gas barbecue
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Lightningmike
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Mmmmm
Lightningmike
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Go-Vertical
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Smoked t bone with smoked home made scalloped potatoes
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- #788
Why didn't you smoke the peas too?
Smoked t bone with smoked home made scalloped potatoes
Go-Vertical
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- #790
Good answer
Hard to light
team dirt
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Did up a nice rib loin tonight for a family get together. 12 pound loin. Cut myself 6 nice steaks off the end then smoked the rest. 3.5hrs at 240 then rest for 30 wrapped at 110. Cranked grill to 600 and threw back on to reverse seer till 125 then wrapped and into a cooler till supper. This was the best roast I’ve ever tasted!
Lightningmike
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Lightningmike
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Lightningmike
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Anybody use one of these thermometers before?
mclean
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I haven't yet but I want to. My corded ones don't work with rotisserie haha.
I'll be getting one soon though
I'll be getting one soon though
Lightningmike
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Both my corded ones quit. Little cranky. Just pulled grub off grill. So far pretty happy
Kibbels
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Friday night Sausage & Ham before Turkey Genocide 
mclean
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Do you use all charcoal in your firebox?
Kibbels
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