red deer suds buds campouts

tex78

Active VIP Member
Joined
Feb 5, 2010
Messages
17,557
Reaction score
16,989
Location
DA Moose B.C
are you serious, google is your friend, some big secret!!!!! I cook it to my taste so i guess i got it right lol.

try it with bacon on top!!!!! or cooked in a dish with 1/4 beer, lightly salted. lots of ways to cook it.
Oh I understand that there's many ways, but the exact way u posted, is the exact way Jackie showed and gave u



Exact one Larry.... U know it too
 

imdoo'n

Active VIP Member
Joined
Jan 15, 2008
Messages
58,430
Reaction score
51,890
Location
alberta from the back porch
Oh I understand that there's many ways, but the exact way u posted, is the exact way Jackie showed and gave u



Exact one Larry.... U know it too

Just chits n giggles i looked it up on google jeff. There where 5 recipes there just as i described it, some omitted the garlic powder some omitted the onion powder, some used butter some used margarine wtf

If it means that much jeff u might be right? Don't know
 

ferniesnow

I'm doo-ing it!
Joined
Dec 2, 2008
Messages
112,077
Reaction score
86,105
Location
beautiful, downtown Salmon Arm, BC
Just did one quarter; smeared with butter, garlic powder, onion powder, parmesan cheese and as you see a couple pieces of bacon. Going on the grill shortly. Mixing a drink of rum first.

IMG_55801.jpg
 
Top Bottom