imdoo'n
Active VIP Member
Heck ya, i did some beotching and the rain has stopped so i can mark this pipeline, thanks ken, i may delay the skeeters, lol
I thought you were out of the farming game. Lol.
Anyone know how to pass out red rep to Larry?
These skeeters are close to a 1/4 lb apiece, not friendly at all
These skeeters are close to a 1/4 lb apiece, not friendly at all
Just click that little "star" thingy at the bottom of one of his posts; you have the option for red or green......just saying
Who doesn't love lean beef. Way healthier for you.
You need to learn how to cook. Lol.But it tastes like boot leather.
You need to learn how to cook. Lol.
Try a BBQ instead of the frying pan.You need to learn what good steak is
Having raised many champion show steers over the years.....you are so right.......lean BEEF sounds good, tastes like a worn out CVT belt.........
And they need to be 3/4 angus @ least..............Not just black...!!!
All good things in a steak relate to marbling....IE> No grass FED CRAP........
Try a BBQ instead of the frying pan.
Disagree with the angus thing. They are great animals, but I wouldn't consider them any better than Herefords, Simmental, or Limousin(although their temperament is awful)
Gotta agree with you. Got some Hereford roasts that were amazing.
Never want to see another limo in my feedlot too many C shaped gates and panels thanks to them
They're interesting to work with, but yield and gain well.
When we were younger and looked out at the feedlot, we thought Limo's were bigger because their heads were so tall. And the first Saler's. I liked feeding Charolais cross and Simmental cross cattle. My Cow herd used to be mostly brockle faced or slash faced cows and Charolais bulls. Smaller cows but had awesome buckskin calves. The Angus association has done some amazing marketing thoGotta agree with you. Got some Hereford roasts that were amazing.
Never want to see another limo in my feedlot too many C shaped gates and panels thanks to them