Lightningmike
Active VIP Member
Mmmmm
Barbecue Season(Show me your Supper)
- Thread starter catmando
- Start date
mclean
Active VIP Member
Anyone make their own burgers. Made a bunch of grind last night and attempting to make burgers for 20 people tonight. Any tips to keep them from swelling up to baseballs
Ive made my own, im no pro though. So no good tips here haha
I just bought a bunch of pre made ones from the hutterites and they are awesome.
They are thin burgers, but if you want more meat. They are peefect for a double burger.
I just bought a bunch of pre made ones from the hutterites and they are awesome.
They are thin burgers, but if you want more meat. They are peefect for a double burger.
mclean
Active VIP Member
I gotta get on this hutterite thing.
Lots of different collonies around. And they all have diffetent stuff.
But this latest stuff is from Warburg colony meats. 2 chickens i got for my parents.
On your burgers when you got it rounded out, I finished them off with the little round hole in the middle I use a wooden spoon handle to do that burgers don’t bulge up on bbq
Attachments
Wow good size on those chickens - store boughts are under 4#
Ya they are big chickens.
meierjn
Active VIP Member
I must try this witchery!
Are those steaks free for services rendered???
You seem to shop at the colony quite regularly.
Actually these are the first steaks i ever bought from the hutterites.
But they are really good. So i loaded up.
Ham, bacon, steak, burgers, chicken wings, pie, banna bread, pickled egg, pickeled carrots, sour croute, pure honey, patatos ,tamatos, spice.
Probably spent about 1000$ but ya i could pay in other ways if they ask.
team dirt
Active VIP Member
- Joined
- Oct 17, 2008
- Messages
- 2,150
- Reaction score
- 5,886
- Location
- brooks ab/seymour arm
- Website
- www.sledseymourarm.ca
Stuffed pork loins and stuffed potatoes. It was my moms birthday so I cooked for all my family. Turned out amazing. Stuffed one with sausage and cheese. One with just cheddar and cream cheese and one with cream cheese, cheddar, onions and jalapeños.
ferniesnow
I'm doo-ing it!
- Joined
- Dec 2, 2008
- Messages
- 112,062
- Reaction score
- 86,088
- Location
- beautiful, downtown Salmon Arm, BC
Wow! Looks amazing Stan.
That’s a lot of skewers man. Did you have enough to keep thing together?
That’s a lot of skewers man. Did you have enough to keep thing together?
team dirt
Active VIP Member
- Joined
- Oct 17, 2008
- Messages
- 2,150
- Reaction score
- 5,886
- Location
- brooks ab/seymour arm
- Website
- www.sledseymourarm.ca
Ya I keep lots of skewers on hand. Always some soaking just in case!!
Did a couple Tomahawk steaks this evening turned out a perfect medium( tohungry to take pics definitely took longer that I thought they would ). Hit them with a high heat sear on the infrared side burner then let them come up to temp with indirect heat.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Last edited:
meierjn
Active VIP Member
I've never done tomahawks. Those look good!
ABMax24
Active VIP Member
Did a couple Tomahawk steaks this evening turned out a perfect medium( tohungry to take pics definitely took longer that I thought they would ). Hit them with a high heat sear on the infrared side burner then let them come up to temp with indirect heat.
Sent from my iPhone using Tapatalk
Did you ever get your BBQ figured out with Napoleon?
sirkdev
Active VIP Member
lol we are heavily invested in your BBQ now..
Similar threads
