Barbecue Season(Show me your Supper)

snochuk · Dec 11, 2022

Smoker day today.
Two salmon, one honey/brown sugar glazed with some lemon pepper sprinkled on and the other honey/extra brown sugar glazed with some lemon herb sprinkled on.

zal · Dec 17, 2022

Shotgun Shells.

meierjn · Dec 18, 2022

zal said:
Shotgun Shells.

I was just chatting about making some of these. Do you use the oven ready shells?

pipes · Dec 18, 2022

zal said:
Shotgun Shells.

oooh bacon wrapped

zal · Dec 18, 2022

meierjn said:
I was just chatting about making some of these. Do you use the oven ready shells?

I asked the Mrs and she said they weren’t. The packaging was blue, not red.
I also had them stuffed and sitting in the fridge 8 hours before putting them on. I guess it helps to soften them up.

RJP · Dec 18, 2022

Gonna try this recipe, soak prime rib in wine for 24 hours before cooking!

RJP · Dec 18, 2022

Salt it before cooking

RJP · Dec 20, 2022

Turned out ok, ends and sides had good wine flavor.
Made the house smell of wine and good cooking!

snochuk · Dec 24, 2022

Some lake trout and steelhead with herb/garlic/lemon blend ans brown sugar.
Dehydrated then smoked.
Just finished, friggin delicious!

snochuk · Dec 24, 2022

Kokanee candy salmon in the brine, hit the smoker in about one hour, I'm guessing gonna be very friggin delicious!!!
House smells like smoked fish......nice, don't think I will air it out, just breathe it in.

mclean · Dec 24, 2022

I love salmon/trout done thst way. So tasty

niner · Dec 25, 2022

The big greasy · Dec 25, 2022

snochuk said:
Kokanee candy salmon in the brine, hit the smoker in about one hour, I'm guessing gonna be very friggin delicious!!!
House smells like smoked fish......nice, don't think I will air it out, just breathe it in.

Care to share your recipe? I just tried this candy but the fish was very salty, even after rinsing it. I got it down though...

Lightningmike · Dec 25, 2022

who's a spoiled Bratt today

Lightningmike · Dec 25, 2022

Got it put together. Can't wait to try it out

TylerG · Dec 25, 2022

Double smoked spiral ham, and a smoked fried turkey for Christmas dinner tonight.

snochuk · Dec 25, 2022

The big greasy said:
Care to share your recipe? I just tried this candy but the fish was very salty, even after rinsing it. I got it down though...

This is the recipe I use except that I use 25%
less salt and brine full duration with the brown sugar salt mix. Rinse for sure then 2 hours in dehydrator at 140° then the Bradley smoker.
My basting mix is a 50/50 mix of maple syrup and honey. Recoat every 45 minutes for 5 hours in the smoker at 190-200°F. 4-5 coatings. I caramelize the coating last by about 5 minutes in the oven on 500°broil, be about 10-12" below the oven red hot top burner or you will blacken the coating.
The smoked basting in the drip tray taste awesome also - put the drip tray back in the oven for another 5-7 minutes after the fish are out and you get hard maple syrup/honey/smoke/light fish flavored hard candy. It's really good tasting if you like sweet smoke flavor honey.

I guess i vary a bit from the recipe.

The big greasy · Dec 26, 2022

snochuk said:
This is the recipe I use except that I use 25%
less salt and brine full duration with the brown sugar salt mix. Rinse for sure then 2 hours in dehydrator at 140° then the Bradley smoker.
My basting mix is a 50/50 mix of maple syrup and honey. Recoat every 45 minutes for 5 hours in the smoker at 190-200°F. 4-5 coatings. I caramelize the coating last by about 5 minutes in the oven on 500°broil, be about 10-12" below the oven red hot top burner or you will blacken the coating.
The smoked basting in the drip tray taste awesome also - put the drip tray back in the oven for another 5-7 minutes after the fish are out and you get hard maple syrup/honey/smoke/light fish flavored hard candy. It's really good tasting if you like sweet smoke flavor honey.

I guess i vary a bit from the recipe.

Thanks, will try that again. I used 1/4 cup of kosher salt and one cup of brown sugar. It was so salty even after rinsing. I also did the basting but something didn't work out lol.

Lightningmike · Jan 12, 2023

Doing some hamburger jerky and snackin stix

The big greasy · Jan 12, 2023

Lightningmike said:
Doing some hamburger jerky and snackin stix

What flavour?, Did you make your own mix or use the ones that have a kit at the store

Barbecue Season(Show me your Supper)

Active VIP Member

Attachments

Active VIP Member

Attachments

Active VIP Member

Active VIP Member

Active VIP Member

Active VIP Member

Active VIP Member

Active VIP Member

Active VIP Member

Attachments

Active VIP Member

Attachments

Active VIP Member

Active VIP Member

Active VIP Member

Active VIP Member

Active VIP Member

Super Mod Geek

Active VIP Member

Attachments

Active VIP Member

Active VIP Member

Attachments

Active VIP Member

Similar threads