Trail lunches

[TABSTER]

I still really enjoy the Caribou grill though.... Don't want to eat to much on the hill. Afterall we still went to ride and all.

 

[TABSTER]

Powder Puff has a great idea....... Infusion cooking, that takes it to a whole new dimension. Wow, as i'm salivating all over the keyboard....

 

[Firefly]

Love the Caribou Grill! MMMM If I ride Vale this week i'm definately having dinner there. See i'm getting the munchies,(must go raid the fridge!!!)

 

[jono.2]

mmmmm left over pizza. i'd rather ride than cook.

 

[fnDan]

I always bring a thermos of chicken noodle cup-o-soup ( a drink and food all in one and easy to make in the hotel room). It takes the chill off. Gatorades, pep-n-cheese, fruit cup (peaches) and some granola bars for back-up. I usually just have the soup with one gatorade and everything else is just in case.

 

[Summitric]

Could Take Some Premixed Pancake Mix(just Add Water).... Pancakes.......... Mmmm, Mmmm, Good. A Little Bottle Of Syrup.... Voila........... Yummers.

 

[Powder Puff]

are you sure never even when ur pushing like 2 feet of snow

Yup cooker is mounted at the top of the pipe, I flip the bag when someone asks me what I`m cookin`. Haven`t had a burnt lunch yet.

 

[sumx54]

Could Take Some Premixed Pancake Mix(just Add Water).... Pancakes.......... Mmmm, Mmmm, Good. A Little Bottle Of Syrup.... Voila........... Yummers.

ya just flip'm off the shovel...hmm great idea ric

 

[Summiteer]

ya just flip'm off the shovel...hmm great idea ric

Another good reason to have a good metal shovel instead of plastic.

 

[JoHNI_T]

I use the "LOOK" oven bags, keeps the cooker clean and your lunch never burns.

me too, the foil makes an awful mess

 

[Hillclimber]

me too, the foil makes an awful mess

i will have to try those now i think my cooker has a hole in it.

 

[SLEDBUNNYRACING]

The plastic one just won't do it, however it probably adds an interesting flavor...

Another good reason to have a good metal shovel instead of plastic.

 

[Summiteer]

The plastic one just won't do it, however it probably adds an interesting flavor...

Yellow snoclaw instead of cheese...low fat.....

 

[TABSTER]

Hot plastic Flambe'. They might work better as a serving platter or cutting board.

 

[SLEDBUNNYRACING]

Plastic Fonduuuuu

 

[TABSTER]

Plastic Fonduuuuu

More like Plastic fondgoooo. hahahah

 

[TABSTER]

This is a little off topic, but When I was in the military we had meals that were basically dry packed. We used to trade with the americans for there meals when we were in the field. They had these meals that you would put water in the pouch and in 8 to 10 minutes they were hot like...... 100 degrees F. they had every thing in them and there was breakfast, lunch and supper. The meals had a instant coffee, tea, juice mix, desert of some kind like mars bars, glossettes, your meal depending on what meal of the day it was. They had every thing in them cutlery, condements,napkins/ TP.,water tight packaging,matchets, everything. wieners and beans, lasagne, spagetti, swiss steak, macaroni and cheese, omellettes.
each meal was 1200 to 1500 calories. Most of them tasted not bad either. accept the tuna cassarole. Yuk....... These M.R.E's were in small packets. shelf life of 3 or 4 months. Don't have to worry about the good old bush dump. They kinda tighten things up till you eat real food........ then you got about 22 minutes to find a newspaper, and a bent over tree. These meals weigh next to nothing and would be good to have in the bottom of you pack or in your tunnel bag just in case.

 

[Summiteer]

This is a little off topic, but When I was in the military we had meals that were basically dry packed. We used to trade with the americans for there meals when we were in the field. They had these meals that you would put water in the pouch and in 8 to 10 minutes they were hot like...... 100 degrees F. they had every thing in them and there was breakfast, lunch and supper. The meals had a instant coffee, tea, juice mix, desert of some kind like mars bars, glossettes, your meal depending on what meal of the day it was. They had every thing in them cutlery, condements,napkins/ TP.,water tight packaging,matchets, everything. wieners and beans, lasagne, spagetti, swiss steak, macaroni and cheese, omellettes.
each meal was 1200 to 1500 calories. Most of them tasted not bad either. accept the tuna cassarole. Yuk....... These M.R.E's were in small packets. shelf life of 3 or 4 months. Don't have to worry about the good old bush dump. They kinda tighten things up till you eat real food........ then you got about 22 minutes to find a newspaper, and a bent over tree. These meals weigh next to nothing and would be good to have in the bottom of you pack or in your tunnel bag just in case.

When I was in, the Americans used to come begging for our IMP's. It was great, trade for poncho liners, jungle boots, all sorts of neat U.S. kit. They must have done some work on the MRE since then.

 

[TABSTER]

Good old Freddy Chief..... Yum Yum. A little water and a pressure cooker.........Delicious LMAO hahahah

Where and what did you do in the Military?

 

[Zipp]

NOTHING beats beef tenderloan or filet mignon cooked on the pipe. Chocolate milk for the drink.