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Trashy

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More cold smokies?

Lol.... nope. Perogies tonight. I like to cut up onions, reduce them. I also like to make my own bacon bits, or cut up some meat and reduce that down too. We buy packaged salad, but then we spruce it up and make it better
 

Trashy

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Last night, I did baked potatoes, garlic peppered shrimp, steak, and garlic bread. All on a open fire, using spruce wood to create a base and then smoking/cooking with mountain ash
 
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