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ferniesnow

I'm doo-ing it!
Joined
Dec 2, 2008
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Location
beautiful, downtown Salmon Arm, BC
Cross rib roast on the Pit Boss for an hour of Apple, Cherry, Hickory smoke.
Transferred to Weber and browned at 500°.
Took it off at 120° and will let it rest while the Yorkshire puddings cook.
 
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