Crack of the meat world

[KatMan]

I swear, it's elk jerkey.

what's your favorite?

 

[magnet]

Homemade moose sausage, moose steak, moose roast, moose jerky, lol. Etc

 

[teeroy]

moose metwurst.

 

[Lowlife82]

Honey garlic moose smokies

 

[arff]

Moose or Elk..

 

[gibsons]

Thick juicy T-bone or a properly cooked Fried liver and onions

 

[Summiteer]

Steak bites.....

 

[snochuk]

Double cheese double smoked moose smokies and most anything else moose made.

 

[TylerG]

I'm not sure, but I'd be willing to sample a little of everything you guys have mentioned here.......

 

[SLEDBUNNYRACING]

Pretty much anything Sledderglen will share with me.

 

[underdog]

Slightly warmed bacon.

 

[KatMan]

Slightly warmed bacon.

boar or maple leaf?

 

[underdog]

boar or maple leaf?

Straight from the slaughter house in Drumheller.

 

[byronkentgraham]

Home raised beef. It's been years since I've had a steak while at a restaurant, it's never measures up. Get to pick the breed(s) your eating.

 

[underdog]

Home raised beef. It's been years since I've had a steak while at a restaurant, it's never measures up. Get to pick the breed(s) your eating.

Very true.

 

[sumx54]

A slow cooked beef brisket done on my Holland Grill using apple wood chips and glazed with a family recipe sauce. Or a prime rib roast done the same way.

 

[Rneddel]

deer sausage/ jerkey

 

[whoDEANie]

Jerky!!! ...any kind, any flavor.

 

[Riverjet]

Muley ham!

 

[Braddock54]

Tenderloin...at camp. I always bring them to the butcher minus those!