teeroy
Active VIP Member
we do that in Rupert as well, drop our coolers off the night before at Rupert Meats and they put them inside their freezer. they processed and loaded up all our fish, we picked them up in the morning to head home. everything was still frozen solid.//uploads.tapatalk-cdn.com/20190909/0a24b1ea387cb2d597bd31c3fdc0cc67.jpgI snagged this 80L Grizzly from a dude on Kijiji Red Deer for $300 tax in. Works good for beer so far, but its purpose is transporting frozen fish back from the coast. I borrowed a 120L from a buddy when I went last trip, we left the lids open overnight in the walk in flash freezer at Shearwater dock, loaded fish in at 5am and 20hrs home later nothing had even remotely begun to think about thawing. I tossed a couple bottled waters in and they were actually frozen when I got home.