I will take the time this winter to collate some recipes and produce something that will help everyone out.
Here's another couple that are favorites (dam I have a lot of favorites……) and with the 2-tier pot from the Boulder Sled Shed better known as TheThing, it is amazing what one can up with for a hot meal….
This is chunks of BBQ New York strip loin, smothered in vegies, and the Thai Chilli sauce spread on top. More sauce can be added following the cooking process. For the appetizer, lemon garlic shrimp.
View attachment 141895 View attachment 141896
Glad you found the baking pans I just made a batch of meatloafs with mashed potatoes on top. I put cream cheese in the pototoes to help them freeze better, it keeps them from crystalizing. There are definitely some tricks to freezing food well, some things actually get better in the freezer! I do lazagna, enchilladas, chicken pot pie, homemade pasta, cinamon buns, and lots of little appy things for sharing. My pulled pork is pretty yummy, you pack the buns and coleslaw seperate and make hot sammies on the hill... I love food
Hey Rowdy and Douggy
Isn't using those alum containers the same as wrapping your food in alum foil ? i.e. do they burn and make your food black ?? or is this different than regular alum foil ?? Do you line them with parchment paper or anything ?
Do you freeze your meals? Or do you make fresh everyday? I'm looking for recipes to make for my bf's next batch of meals that will freeze easily.
I dont know if anyone else has had this problem but have melted those oven bags, even after i moved my pot further down the pipe, some perfectly good deer sausage
Hey Rowdy and Douggy
Isn't using those alum containers the same as wrapping your food in alum foil ? i.e. do they burn and make your food black ?? or is this different than regular alum foil ?? Do you line them with parchment paper or anything ?
I will take the time this winter to collate some recipes and produce something that will help everyone out.
Here's another couple that are favorites (dam I have a lot of favorites……) and with the 2-tier pot from the Boulder Sled Shed better known as TheThing, it is amazing what one can up with for a hot meal….
This is chunks of BBQ New York strip loin, smothered in vegies, and the Thai Chilli sauce spread on top. More sauce can be added following the cooking process. For the appetizer, lemon garlic shrimp.
View attachment 141895 View attachment 141896