BBQ Tricks and special Marinades

[arff]

Wouldn't a nice imported beer go better with a rib eye?

Just saying.........................

Yes,,,,

 

[Joholio]

Wouldn't a nice imported beer go better with a rib eye?

Just saying.........................

Yes,,,,

Lucky?

 

[ferniesnow]

Lucky?

With the right beer, you might get lucky!

 

[Joholio]

With the right beer, you might get lucky!

 

[ferniesnow]

That is Lucky but not the lucky I was thinking

 

[Joholio]

father in laws left over Pilsner, potato pak and hickory smoked teryaki clucker thighs. And salad.

 

[250mark1]

Threw this on the Oklahoma joe offset smoker at 3am this morning 13 pound brisket

 

[gibsons]

May as well get this one going for the long weekend

 

[Joholio]

Joholio$ $picy Bean$


Combine ingredients.

Season to taste.

Bake in oven while baked potatoes cook.

Uncover and add cheese, let brown a bit.

BBQ some meat

Drink several beers before, during and after. Enjoy

 

[tex78]

Joholio$ $picy Bean$


Combine ingredients.

Season to taste.

Bake in oven while baked potatoes cook.

Uncover and add cheese, let brown a bit.

BBQ some meat

Drink several beers before, during and after. Enjoy

Mmmmmmmmm good stuff, with potatoes to dye for

 

[niner]

Secret ingredient.... Fresh from the garden beets and potatoes. And some Mennonite sausage.

 

[-lenny-]

Picked up a big green egg on kijiji this spring....

 

[niner]

What did you stuff your jalapeños with? Looks more than just cream cheese.

 

[-lenny-]

Those ones had cream cheese, chorizo and a sprinkle of cayenne. Also turned out to be some blazing jalapeños lol. Had the sweats when eating them, but super tasty.

 

[mareshow]

Coat the one side of your steaks with salt, I mean till its absolutely white with salt and leave it on for an hour per inch of thickness of the steak. Rinse off and season how you prefer. The salt tenderizes the steak and makes even the crappiest cut amazing, makes amazing cuts that much better. Just dont season with salt after or leave the salt on too long and they always turn out amazing.

oh and it makes your steaks cook faster so just a heads up

 

[-lenny-]

Those ones had cream cheese, chorizo and a sprinkle of cayenne. Also turned out to be some blazing jalapeños lol. Had the sweats when eating them, but super tasty.

If if you manage to have any leftover poppers, chop them up and put them in scrambled eggs. So good.

 

[Trukker]

Love my BGE .

 

[Rotax_Kid]

What are most using for meat thermometers? I've had bad luck with thermocouples not lasting very long.

 

[Joholio]

 

[ferniesnow]

What are most using for meat thermometers? I've had bad luck with thermocouples not lasting very long.

I agree. Seems I'm buying a new one every 4-5 years and we only use it for roasts (gotta keep it red inside) and whole chicken (wifey doesn't like red inside).

Right now I have a $30 one from Wally Mart. Works good but only one year old.