BBQ Tricks and special Marinades

[imdoo'n]

I thought I was the only one that did that ,but yes it works very well.cheers

makes meat just a little more tender, have gotten alot of strange looks, but it's easy, and seems to work.

 

[-lenny-]

My first brisket. Not too shabby if I do say so myself. No marinating or brining, made a mustard based paste. Let that sit for an hour before cooking it at 225F for 5hrs (last 2 in the covered foil pan) till I got an internal temp of 199F then rest for 45 minutes before opening.

 

[sumx54]

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My first brisket. Not too shabby if I do say so myself. No marinating or brining, made a mustard based paste. Let that sit for an hour before cooking it at 225F for 5hrs (last 2 in the covered foil pan) till I got an internal temp of 199F then rest for 45 minutes before opening.

awesome... I like to add a little smoke while she's in there. I've done some big ones that tool 10 hours.

 

[-lenny-]

awesome... I like to add a little smoke while she's in there. I've done some big ones that tool 10 hours.

See pic #1. Those are chunks of mesquite in the top right corner. I also have hickory, apple and cherry.

I am looking forward to doing a bigger one though.

 

[-lenny-]

I've got a small bbq we take camping



Parmesan basil New Yorks


Bacon wrapped jalapeño poppers


And some ribs. Took some mods to get low indirect heat, but after 4.5hrs on a rainy day, they were awesome! Moist, tender, and so tasty!

 

[ferniesnow]

Looking great Lenny.....

 

[DragonCFI]

Chilli Espresso Ribs is one of our favourites.

8 Garlic Cloves 2 Bottles of beer, preferably pale ale
1/4 Chilli powder 1 C cider vinegar
2 T Balsamic vinegar 1 C Brown Sugar
2 T Brown Sugar 1/4 instant coffee granules
1 t Cayenne pepper 2 t hot sauce
1 t Salt
4 Racks Pork back ribs

Combine Garlic with 2 T chilli powder, balsamic vinegar, 2 T Brown sugar, cayenne and salt.
Form paste and rub over ribs, Refrigerate at least 2 hours or overnight.
Place ribs in very large pot, add beer. Ribs will not be totally submerged. Bring to boil, then reduce to medium low and simmer uncovered turning ribs occasionally 45 minutes to 1 hour.

Stir Cider vinegar with 1 C Brown sugar, coffee, remaining chilli powder and hot sauce in medium saucepan. Bring to boil, then reduce heat to med - high. boil uncovered until reduced by almost half about 5 minutes.

Pre heat BBQ to med low, Brush ribs with sauce , oil grill then BBQ ribs turning and basting often.

 

[ferniesnow]

Plain and simple BBQ wieners...............a little cut with the knife to give 'em a special appearance.

 

[Sledderglen]

Plain and simple BBQ wieners...............a little cut with the knife to give 'em a special appearance.

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You want to volunteer at the Snow and Mud mid trail lunch next year Doug. You have skills

 

[-lenny-]

Chipotle spice rubbed chicken quarters:

 

[-lenny-]

Stumbled across this little fella....



And with the help of some apple wood smoke, ended up with this:



Pulled pork sandwiches, and pork tortas!

 

[ferniesnow]

You want to volunteer at the Snow and Mud mid trail lunch next year Doug. You have skills

I've heard you already have good cooks............

 

[-lenny-]

I was so pleased with the pork loin, I went and got 2 more. Cut in half for even cooking. These ones were hickory rub, and a cajun rub. Smoked with applewood.

 

[pipes]

I was so pleased with the pork loin, I went and got 2 more. Cut in half for even cooking. These ones were hickory rub, and a cajun rub. Smoked with applewood.

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what's for supper tonight?. I think I might just drop in.

 

[Lowlife82]

A few pounds of hamburger and all the extras chopped up and mixed in.

 

[sumx54]

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A few pounds of hamburger and all the extras chopped up and mixed in.

by the looks of this you have a wife and 3 girls in your household.

 

[gibsons]

May as well get this going again since we're going into a long weekend.

 

[sumx54]

So far I took the cover off the grill. Sat down for a grey goose and juice. I'll get around to putting some dead cow on it in a bit and post the outcome.

 

[niner]

Costco carries this. Very good on chicken.

 

[woody_tobius_jr]

I got ambitious last spring and built a bbq island, I find myself bbq'ing a LOT more now.
I like to get rib eyes and just put some pepper medley on them and then put oyster sauce on them while they're cooking. keeps them really juicy and they taste awesome too. I also do the bacon wrapped filet mignon. I buy the thick cut bacon then wrap up the filets with 2 pcs of bacon per filet and tie it on with butchers string, then same thing pepper them up and brush on the oyster sauce.
I've bbq'd pizzas on there, using a pizza stone...surprisingly good


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