Barbecue Season(Show me your Supper)

[pipes]

Started in the traeger and ran out of pellets at 140ish degrees. Finished it in the kamado where I should have started it but I had a fat head this morning.

6lb pork shoulder. On buns tonight and on tortillas tomorrow View attachment 270211

so what your saying is you marinated your brain,

 

[mclean]

Lol you could say that yes

 

[pipes]

Lol you could say that yes

it's all part of BBQ,

 

[mclean]

Only thing is that I have a 2 day bbq prep and a 2 day debrief period. My wife just doesn't understand haha.

 

[niner]

Spent my Trudeau food stamps on weiners…

 

[Lightningmike]

When you see it....

 

[mclean]

Just picked up 200ish lbs of pork from my buddy. Home grown and best pork he's ever had. Looking forward to it. Will be posting pics for sure

 

[brokenbones4]

Just got back from PEI, had some amazing sea food!

 

[mclean]

Did you get mostly crappy weather? Best time to go is mid-late July.

Love my oysters though. Malpeque Bay oysters?

 

[mclean]

And you need to pick the heads apart haha. Some of the best meat is in there but you have to work for it.

 

[brokenbones4]

Yes they where malpeque bay fresh that morning, that was my first time eating raw oysters and I was pleasantly surprised! Very tasty. Weather was actually good, only one cooler day. My parents moved to the grand river area right on the water. Very nice place to visit. It was my first time out there.

 

[Caper11]

Smoked some chip dip for the family. Glazed it with sweet Thai chili sauce.


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[mclean]

So if anyone likes pork like we do, I recommend finding someone local that raises pigs. It blows commercial pork out of the water.

 

[woody_tobius_jr]

Ribeye roasts, asked for security to escort me to my truck from the store

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[lilduke]

I have this big un cut ribeye in the freezer that i could cut into 2 or 3 good sized roast. Its been in the freezer 2 year though lol

Wonder if its still good for anything or just garbage?

 

[TylerG]

I have this big un cut ribeye in the freezer that i could cut into 2 or 3 good sized roast. Its been in the freezer 2 year though lol

Wonder if its still good for anything or just garbage?

Inject it, cook it slow. It'll be great

 

[mclean]

Garbage. I'll take it for the dog

 

[lilduke]

Garbage. I'll take it for the dog

Ya if its not too good im sure my moms 120lbs Rottweiler would eat it.

 

[mikeydoo]

Thaw today, marinate tomorrow, friends over for dinner on saturday!

 

[ferniesnow]

Ya if its not too good im sure my moms 120lbs Rottweiler would eat it.

View attachment 271147

Vacuum packed. No evident freezer burn...........should be good to go. The fat may taste a little old but that isn’t a big deal on that piece of meat.