FTBeaver
Active VIP Member
Just like the commercial says I put that *$#@ on everything. I go through one big bottle every month. I find its the only way I can choke down the mother in laws cooking. I like to use the new thick franks to mix in with ranch to put on salads or for dipping veggies. I love to mix it with mashed potatoes and I plaster it on just about any meat.
So what does everyone else like to put it on or do you prefer some other type of hot sauce?
So what does everyone else like to put it on or do you prefer some other type of hot sauce?