Addicted to Franks Red Hot sauce

[Summitric]

We picked up about 20 bottles of "franks" at the indy race last year(they were giving it out like candy), so we stocked up

i put that $h!t on everything

 

[goodngrubby]

I mix 1/2 bottle of ketchup, 1/2 bottle of hot and spicy b-b-q sauce, and a ridiculous amount of Franks together, and eat it with everything.

 

[Bogger]

Better than grunts of "come on frank" I suppose.....

Ok for those you with tender asses, you have to learn to eat ice cream right after, so later as you are dying you utter the words "come on ice cream!!" . Problem solved.

 

[SLEDBUNNYRACING]

Better than grunts of "come on frank" I suppose.....

I just threw up on my cell phone. Thx Bogger

 

[dirtygirll]

Oh my, when I saw this thread my mouth pooled with drool!!

Happy to hear there are other addicts out there!!

Both franks and rooster sauce, yum yum!!

I also put that sh$t on everything and I mean everything!


Sent from my iPhone using Tapatalk cause my phone is glued to my hand

 

[imdoo'n]

I mix 1/2 bottle of ketchup, 1/2 bottle of hot and spicy b-b-q sauce, and a ridiculous amount of Franks together, and eat it with everything.

good god grubby, can't be much room for food, as a plate is only so big,

 

[SLEDBUNNYRACING]

It makes my tummy hurt.

 

[JaySimon]

Heck yea hotsauce. I can't eat eggs without it.

We stock several varieties in the ol fridge. Rooster sauce being my favourite.

 

[Pistonbroke]

Gotta try the new Tabasco "Garlic" version...incredible on just about all foods.

Keep a basket of snow balls next to the bowl!

 

[goodngrubby]

good god grubby, can't be much room for food, as a plate is only so big,

Didn't you see my plate?

 

[imdoo'n]

Didn't you see my plate?

oh i thought that was a garbage can lid. and you where serving

 

[goodngrubby]

oh i thought that was a garbage can lid. and you where serving

Close...I got sick of going back twice with those stupid little paper plates, so I use a serving platter now...got the handles on the sides and everything.