wtd wrecked sled/quad/bike parts for restaurant

crowdoo

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my wife opening new place in crowsnest.going with sled/atv/bike type theme. broke sled hoods,bent trailing arms ,bike rims with crazy bends etc. need a whole sled w/o motor . let me who got stuff. thanks
 

Trashy

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When I get home Sunday, I'll take a look, and see what i can get to you.
 

ferniesnow

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I have some front end parts that I could clean up for you and bring down one of these days.....
 

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crowdoo

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thanks to all .:d the food already kicks *** with ur help im sure we can get the look she going for.
 

PEAK SEEKER

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I wish I would've looked at this sooner. I have a seized crank shaft, bent trailing arms and bent shock rds and a-arms, but I just left calgary for home in sk today...
 

crowdoo

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the food. all summer it has been located at fas gas in frank,its called CHIPPERS its a burger and fry shack that all the food is REAL 100% beef ,fresh cut fries ,all day breakfast,sandwiches and lots more but the emphasis is on REAL food. she is moving to other location on hwy 3 in the pass 2nd week in sept. there will be a garage type seating area at new location with sled/quad/bike theme show sled vids and such.will let u all know new local just waitn for ink dry on deal.
 

RETODD

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Recipe suggestion for you place - Turtle Burgers!!:

Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave...then the next step, add hotdogs as the heads & legs with slits for
toes and tail.

Next step. Place on an oven rack, covered loosely with foil and bake for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?

Enjoy, don't worry about calories, salt and stuff.

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fat tire

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Recipe suggestion for you place - Turtle Burgers!!:

Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave...then the next step, add hotdogs as the heads & legs with slits for
toes and tail.

Next step. Place on an oven rack, covered loosely with foil and bake for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?

Enjoy, don't worry about calories, salt and stuff.

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Now thats a creation.......... maby best not to have it as the lunch speacial......I can't spell special.......but I was onece told i'm speacial.......maby that's why........ but yeah good on ya to the inventor of that.
 

badss

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Recipe suggestion for you place - Turtle Burgers!!:

Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave...then the next step, add hotdogs as the heads & legs with slits for
toes and tail.

Next step. Place on an oven rack, covered loosely with foil and bake for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?

Enjoy, don't worry about calories, salt and stuff.

View attachment 62102

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View attachment 62104

The only way that those could be made better is if you did them in a smoker....looks fantastic!
 

fnDan

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Keep us updated on the location.
What are the hours?
Sounds like a great place to stop on the way in and out.
 

crowdoo

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chippers as of sept 10th will b located at west end of coleman at hwy 3 trailer sales.big parking lot just west of trailer sales.across from road to magillvary staging area. her hrs now are 10 to 8 .7 days a week. prob open at 8 when winter comes.
 

badss

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if I'm ever down that way ...I'll bring you in a Powder hood....I'll buy the cheesburger but would need an extra large homemade strawberry shake for the hood! lol
 

smokindave

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I have some wrecked parts from my"wall of shame" you can have.I have a hood,a arms from a Apex and a few from my Cat,bent tunnel and bulkhead,smashed front M series bumper you could almost completly decorate the place with my mishaps.
Let me know what you want.

Cheers,
Dave
 
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