Traeger Pellet BBQ

zal

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I live my life through these pics lol



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arff

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Yesterday at work. Roast beef wrapped in bacon
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Never got a finished picture. Crew got it off smoker at cut up before I had a chance
 

arff

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Got these 2 briskets ready to smoke
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arff

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Smoke one tomorrow

Other one on 24 th
 

arff

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Started at 3 am
All done and shaved
 

zal

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Please tell me it doesn’t take that long for you to get ready. I thought women were bad.
 

Caper11

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I got a brisket from a farmer that said the cow was 18months old. It about 10 lbs and extremely lean, no fat to trim.
Now im wondering about cook times? I usually get up at 4 to put one on. Now im wondering.
 

mclean

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I got a brisket from a farmer that said the cow was 18months old. It about 10 lbs and extremely lean, no fat to trim.
Now im wondering about cook times? I usually get up at 4 to put one on. Now im wondering.

When it is done, wrap it in a towel and throw it in a cooler. Should be good up to 6 hours. Buddy brought one from edmonton to calgary once and we ate it 2 hours later and it was still too hot to hold your hand on.
 

Lightningmike

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I got a brisket from a farmer that said the cow was 18months old. It about 10 lbs and extremely lean, no fat to trim.
Now im wondering about cook times? I usually get up at 4 to put one on. Now im wondering.
Temperature is key. 203 °.
Wrap it in 2 or 3 towels and put in cooler. Will be good if done too early
 

Lightningmike

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I did one for a bunch of customers. Cooked day before and then put in slow cookers next morning... just as good as day of cooking
 

arff

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All shaved ready for flat top cast iron tomorrow
 

arff

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4 am this morning on smaller treager
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