snopro
Active VIP Member
I live my life through these pics lol
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I got a brisket from a farmer that said the cow was 18months old. It about 10 lbs and extremely lean, no fat to trim.
Now im wondering about cook times? I usually get up at 4 to put one on. Now im wondering.
Temperature is key. 203 °.I got a brisket from a farmer that said the cow was 18months old. It about 10 lbs and extremely lean, no fat to trim.
Now im wondering about cook times? I usually get up at 4 to put one on. Now im wondering.
4 am this morning on smaller treager
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Is that a ranger??