Sorry but seems you have zero experience in the food service industry - margins are pathetic. Probably the worst of all of the hospitality sectors ....Ha. Ok. I’ve never been to clairsholm. I will say that right now. But this is absolutely bs. So your a owner of a business. You sit down with your accountant and say hey, I’m losing revenue because I don’t have the staff and people are walking out. I’m losing profit. If your not aware or in the know of how hiring immigration works I can fill you in. I work for several clients that use immigrant workers. If you truly are losing profit............which your not .............business plan. A country restaurant, non-franchise restaurant has next to nothing for overhead. The have there lease or rent and then there food. That’s all. Nothing else. No service trucks no fuel costs, nothing. Nadda. Zilch. On top of this they get paid right then and there. They don’t way 90 + days to get paid. Haha. There’s no interest. This is a loop hole in our corrupt government system.
In the meantime a decent salary is required to help retain and motivate staff ...