Trukker
Active VIP Member
Traegers have there place however not a fan of them . Get a Green Egg or a Kamado Joe . Does way more than a Traeger and cook year round
Traegers have there place however not a fan of them . Get a Green Egg or a Kamado Joe . Does way more than a Traeger and cook year round
I’ve had a pellet grill for years and years. I now have 2 of them a Louisiana and a Green Mountain Grill with WIFI .. only use a propane BBQ now when I’m camping and even that hurts.
Louisiana Grill. Covers both aspects. Only times I've fired up the bbq since I got this 2 years ago was when I ran out of grill room on big cooks or due to doing a long slow cook on the smokerI still want to get one. Not sure what the best bang for the buck is as an entry level grill. Do I still need a gas grill or will this pellet grill completely take over?
I still want to get one. Not sure what the best bang for the buck is as an entry level grill. Do I still need a gas grill or will this pellet grill completely take over?
I went through that scenario last fall Tyler. Decided on a gas grill (I thought and the sales person told me that both NG and propane would work with the grill I bought) as I have a small charcoal grill for those days that I like to take my time and do meat up the old fashioned way. I am quite happy with my set up. I also went with the ceramic grill over SS and that was a bonus. I think it was Niner that mentioned that.I still want to get one. Not sure what the best bang for the buck is as an entry level grill. Do I still need a gas grill or will this pellet grill completely take over?
I have a 6 burner Weber and a Pro 20 Traeger. In my opinion they are used for different cooks so I would always stick with having both. I use the Weber for the quick cooks and veggies or if you don’t want smoke on a cook where the Traeger excels in the long cooks and for things that have a coating that would burn on a gas grill and instead will crisp up on the Traeger.
I have a 6 burner Weber and a Pro 20 Traeger. In my opinion they are used for different cooks so I would always stick with having both. I use the Weber for the quick cooks and veggies or if you don’t want smoke on a cook where the Traeger excels in the long cooks and for things that have a coating that would burn on a gas grill and instead will crisp up on the Traeger.