How many out there cook on a smoker??

[ferniesnow]

Traeger for three years and wouldn't have anything else at this time.

I've heard they are great......

 

[ferniesnow]

I may start looking in the spring.......

 

[ferniesnow]

Are they slow in the winter?

 

[pfi572]

My sister just west of Calgary sells them . Pm me and will put you in contact if interested.
You will not be disappointed with the Traeger

 

[Caper11]

I have a 4 rack digital bradley smoker, I cook lots of jerky and cold smoke ribs. Love that machine! It's turning into a really fun hobby.


Sent from my iPad using Tapatalk

 

[arff]

Traeger for three years and wouldn't have anything else at this time.

I got one in July.. Fantastic to use.

no flare ups, easy to use and clean.

 

[pfi572]

I got one in July.. Fantastic to use.

no flare ups, easy to use and clean.

Exactly. I really like a roast on it.
Doesn't dry it out and full of juice. Cook till 160 and let rest
Perfect lol

 

[LUCKY 7]

So how do you do the cold smoke ribs with your Bradley?

I have a 4 rack digital bradley smoker, I cook lots of jerky and cold smoke ribs. Love that machine! It's turning into a really fun hobby.


Sent from my iPad using Tapatalk

 

[GYMBRAT]

my smoker is made from an old fridge that was heading to the back forty. Wrks imho better than 90% of the smokers you purchase in the store. Plus I can smoke a good amt at one time..

 

[SIRsleeper]

I've been using a traeger for 4 years and just love it! Definitely go with the digital temp control since it helps you maintain a more steady temp. I cook everything on mine... Best chicken and ribs you'll ever eat and they cook a mean rib steak when you run em on high temp!

 

[Summiteer]

my smoker is made from an old fridge that was heading to the back forty. Wrks inho better than 90% of the smokers you purchase in the store. Plus I can smoke a good amt at one time..

You can make a decent smoker out of an old fridge and a Bradley smoke generator. They can be bought separately.

 

[Pinner]

my smoker is made from an old fridge that was heading to the back forty. Wrks imho better than 90% of the smokers you purchase in the store. Plus I can smoke a good amt at one time..

Fridges are full of toxic insulation and plastic that isn't designed to be heated, just sayin.

 

[Caper11]

Fridges are full of toxic insulation and plastic that isn't designed to be heated, just sayin.

Agreed!


Sent from my iPhone using Tapatalk

 

[ferniesnow]

Fridges are full of toxic insulation and plastic that isn't designed to be heated, just sayin.

Agreed!

The trick here is to get an old fridge. The ones made out of metal. I had one and used a Hibatchi to put in the heat and smoke. Worked like a charm. There is sooooo much room that smoking was a breeze........

 

[GYMBRAT]

The trick here is to get an old fridge. The ones made out of metal. I had one and used a Hibatchi to put in the heat and smoke. Worked like a charm. There is sooooo much room that smoking was a breeze........

Thank you fernie. Guess I shoulda made that clearererererrrr :/

 

[Pinner]

I wonder what kind of insulation is in the old metal fridges. Straw, or some other safe organic material... sure. Probably some PCB laden concoction, adds flavor, mmm. Lol

I'm just sayin be careful.

 

[Pinner]

Here's an idea, how about using an old oven, at least it's designed to get hot.

 

[arff]

Here's an idea, how about using an old oven, at least it's designed to get hot.

i tried that years go. It's ok..

 

[sumx54]

For sh!ts and giggles I bought one of the 2 rack counter top Bradley smokers. Thought it would be good for the small jobs.... Total Waste of Fuking money. Doesn't feed pucks right and can't keep a constant temp. Just letting y'all know.