Breakfast with HighSpeedLowDrag

HighSpeedLowDrag

Active VIP Member
Joined
Mar 17, 2016
Messages
258
Reaction score
1,067
Location
Sk
Slice and dice some bacon from your slab of bacon while warming up your cast iron pan hopefully with the grease and whatever stuck to the pan from the last time it was used or add some bacon grease from the jar behind the stove in a pinch.
 

Attachments

  • 20230707_072534.jpg
    20230707_072534.jpg
    330.8 KB · Views: 91

HighSpeedLowDrag

Active VIP Member
Joined
Mar 17, 2016
Messages
258
Reaction score
1,067
Location
Sk
Add your pork chops till they achieve a nice golden color while cracking some peppercorns and salt and add the bacon till it looks right.
 

Attachments

  • 20230707_081911.jpg
    20230707_081911.jpg
    259.3 KB · Views: 90
  • 20230707_074158.jpg
    20230707_074158.jpg
    236.5 KB · Views: 90

HighSpeedLowDrag

Active VIP Member
Joined
Mar 17, 2016
Messages
258
Reaction score
1,067
Location
Sk
Add the cream and horseradish and some salt and pepper while simmering until the gravy thickens.
 

Attachments

  • 20230707_083126.jpg
    20230707_083126.jpg
    247.4 KB · Views: 87
  • 20230707_082056.jpg
    20230707_082056.jpg
    249.1 KB · Views: 88

HighSpeedLowDrag

Active VIP Member
Joined
Mar 17, 2016
Messages
258
Reaction score
1,067
Location
Sk
When the schmaunt fat is ready salt and pepper till it tastes right and add a little horseradish for the side of your plate.
 

Attachments

  • 20230707_083515.jpg
    20230707_083515.jpg
    240 KB · Views: 100
Top Bottom